Description
Discover 8 mouth-watering linguini recipes, including seafood, vegan, and creamy options perfect for any occasion. Easy and authentic!
Ingredients
Scale
- 400g linguini
- 1 kg fresh clams
- 4 cloves garlic, finely sliced
- 1/2 cup dry white wine
- Fresh parsley, chopped
- Olive oil, salt, and pepper to taste
Instructions
- Begin by thoroughly rinsing the clams to remove any sand or impurities.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until golden.
- Pour in the white wine and add the clams. Cover and let them steam until they open up (about 5-7 minutes).
- Boil the linguini until al dente. Drain and add it to the skillet with the clams.
- Toss everything together with chopped parsley, salt, and pepper. Drizzle with olive oil before serving.
Notes
Linguini is an incredibly versatile pasta that can be paired with an endless variety of ingredients, from seafood to vegetables, and from cream to fresh herbs. The beauty of linguini lies in its ability to adapt to both simple and sophisticated dishes, making it a favorite among home cooks and professional chefs alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Pasta, Main Course
- Cuisine: Italian
Nutrition
- Calories: Approximately 420 kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg