Sourdough discard recipes bread-making has enjoyed a resurgence in popularity, particularly during the global lockdowns, as home bakers sought out rewarding, time-consuming hobbies. However, as many have learned, maintaining a sourdough starter involves feeding it regularly and discarding some of the old starter to ensure its health. For those who hate food waste, the question becomes: what can you do with that Sourdough discard recipes? Thankfully, there are numerous creative and delicious recipes that make use of sourdough discard, transforming what seems like waste into edible masterpieces.
In this extensive guide, we’ll explore 10 creative ways to repurpose your Sourdough discard recipes in dishes ranging from savory crackers to decadent desserts. By the end of this article, you’ll have a wide range of recipes to ensure that no part of your starter ever goes to waste again.
Why Should You Use Sourdough Discard?
Before we dive into the recipes, let’s address why you should use sourdough discard instead of simply tossing it. Sourdough discard contains active cultures, including yeast and lactic acid bacteria, which provide both flavor and texture to baked goods. The natural fermentation process also makes your recipes easier to digest, thanks to the breakdown of complex carbohydrates.
Furthermore, by using sourdough discard in your cooking, you reduce food waste and contribute to a more sustainable kitchen. You also add a unique depth of flavor that only sourdough can provide—slightly tangy, complex, and satisfying. The following recipes will show you just how versatile sourdough discard can be, from breakfast to dinner, and even dessert.
1. Sourdough Discard Pancakes
Sourdough discard pancakes are one of the most popular ways to use up excess starter. They are light, fluffy, and have a hint of that tangy sourdough flavor we all love.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 tbsp sugar
- 1 tsp baking soda
- A pinch of salt
Instructions:
In a bowl, mix the discard, flour, milk, egg, sugar, and salt. Stir until the batter is smooth. Heat a griddle or frying pan, and cook the pancakes over medium heat until bubbles form on the surface, then flip and cook until golden brown.
Serving Suggestion: For a truly indulgent breakfast, pair your pancakes with our Earl Grey Cookies for a side of delicate sweetness that balances the tangy flavors of the pancakes.
2. Sourdough Crackers
Homemade crackers are simple to make and incredibly satisfying. Sourdough discard gives them an irresistible tangy flavor that pairs beautifully with cheeses and dips. They’re perfect for a snack or as a side for soups and salads.
Ingredients:
- 1 cup sourdough discard
- ½ cup whole wheat flour
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C). Mix the discard, flour, and olive oil until a smooth dough forms. Roll the dough out as thin as possible on a parchment-lined baking sheet. Sprinkle with garlic powder, salt, and pepper. Use a pizza cutter to cut the dough into squares. Bake for 15-20 minutes until crispy.
Pro Tip: These crackers are the perfect appetizer for your next dinner party when served with a side of Ultimate Blackberry Cheesecake for a sweet and savory combination.
3. Sourdough Banana Bread
Looking for a way to elevate your classic banana bread recipe? Incorporating sourdough discard adds a rich, complex flavor and enhances the moisture of the loaf, making it even more delicious.
Ingredients:
- 1 cup sourdough discard
- 2 ripe bananas, mashed
- ½ cup melted butter
- 1 cup sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
Instructions:
Preheat the oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix the mashed bananas, discard, melted butter, and sugar. Add in the eggs and mix until combined. In a separate bowl, whisk together the flour, baking powder, and cinnamon. Slowly fold the dry ingredients into the wet mixture. Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
Internal Link Opportunity: Enjoy this sourdough banana bread with a dollop of butter and alongside our Pumpkin Pie Recipes for a cozy, autumn-inspired treat.
4. Sourdough Pizza Dough
Homemade pizza is one of the ultimate comfort foods, and adding sourdough discard to your pizza dough recipe will transform your pizza crust into a flavorful, chewy delight. The fermentation in the discard also gives the dough a texture that is hard to replicate with regular yeast.
Ingredients:
- 1 cup sourdough discard
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
Instructions:
In a large bowl, combine the discard, water, and olive oil. Gradually add in the flour and salt, kneading until the dough is smooth and elastic. Cover and let it rise for 1-2 hours. Once risen, roll out the dough, add your favorite toppings, and bake at 475°F (245°C) for 12-15 minutes.
Pro Tip: For a unique flavor combination, top your sourdough pizza dough with the delicious tang of Chimichurri Tomato Pizza. The fusion of Argentine flavors with Italian pizza will take your homemade meal to the next level.
5. Sourdough Cinnamon Rolls
For a breakfast or dessert treat, sourdough cinnamon rolls are a must-try. The natural fermentation in the sourdough starter adds a complexity to the dough that elevates the flavor beyond traditional cinnamon rolls.
Ingredients:
- 1 cup sourdough discard
- 3 cups all-purpose flour
- ½ cup milk
- 1 egg
- ¼ cup sugar
- 2 tbsp butter, melted
- Cinnamon, sugar, and butter for the filling
Instructions:
In a large bowl, combine the discard, flour, milk, egg, sugar, and melted butter. Knead the dough until smooth, then cover and let rise for 2-3 hours. Roll the dough out, spread with softened butter, and sprinkle with a cinnamon-sugar mixture. Roll into a log, slice into rolls, and place in a greased baking dish. Bake at 350°F (175°C) for 25 minutes or until golden brown. Top with cream cheese frosting if desired.
Rich Anchor Text Suggestion: For an extra indulgent breakfast, serve these cinnamon rolls with a side of our comforting Peach Cobbler, a perfect dessert for any occasion.
6. Sourdough Pretzels
Soft pretzels are a crowd-pleaser, and sourdough discard brings an added level of flavor complexity to this classic snack. These pretzels are soft, chewy, and have the perfect amount of tang.
Ingredients:
- 1 cup sourdough discard
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
Instructions:
Preheat the oven to 400°F (200°C). Combine the discard, flour, water, sugar, and salt in a bowl. Knead until the dough is smooth and let it rest for an hour. Shape the dough into pretzels, dip in a baking soda solution, and bake for 12-15 minutes until golden brown.
Internal Link Suggestion: For a hearty meal, serve these sourdough pretzels alongside our Philly Cheesesteak Tortellini, creating a satisfying fusion of flavors that will keep everyone coming back for more.
7. Sourdough Waffles
Waffles made with sourdough discard have a light, airy texture and a delightful tang. These waffles are perfect for a weekend brunch and can be topped with anything from fresh fruit to whipped cream.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 tbsp sugar
- 2 tsp baking powder
- A pinch of salt
Instructions:
Mix all the ingredients until a smooth batter forms. Preheat your waffle iron and cook the waffles until golden and crisp. Serve with syrup, fruit, or whipped cream for a delicious treat.
Try This With: Pair these sourdough waffles with our rich and decadent Red Velvet Brownies for an indulgent dessert brunch.
8. Sourdough Muffins
Sourdough discard adds extra moisture and flavor to muffins, making them an ideal breakfast or snack. Customize these muffins with blueberries, chocolate chips, or nuts for a delicious twist.
Ingredients:
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- ½ cup milk
- 1 egg
- ½ cup sugar
- 1 tsp baking soda
Instructions:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix the discard, flour, milk, egg, sugar, and baking soda. Fold in any desired mix-ins, such as fruit or nuts. Pour the batter into the muffin cups and bake for 18-20 minutes.
Internal Link Opportunity: Serve these muffins with a slice of our Delicious Strawberry Cake for a sweet and satisfying afternoon treat.
9. Sourdough Biscuits
Flaky, buttery biscuits made with sourdough discard are a simple yet delicious addition to any meal. They’re especially great for breakfast or served alongside dinner with butter and jam.
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup cold butter, cubed
Instructions:
Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the sourdough discard until a dough forms. Roll out the dough and cut into biscuit shapes. Bake for 12-15 minutes until golden brown.
Internal Link Suggestion: These biscuits are perfect when served alongside our Creamy Parmesan Italian Sausage Soupfor a hearty and comforting meal.
10. Sourdough Brownies
Chocolate lovers rejoice! Sourdough discard can be used to create incredibly moist, fudgy brownies with a slight tang that balances out the richness of the chocolate.
Ingredients:
- 1 cup sourdough discard
- 1 ½ cups sugar
- 1 cup melted butter
- 4 oz chocolate, melted
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish. In a bowl, mix the discard, sugar, butter, and melted chocolate. Add in the eggs and vanilla. Gradually fold in the flour until the batter is smooth. Pour the batter into the baking dish and bake for 30 minutes.
Internal Link Opportunity: For more rich dessert ideas, explore our German Chocolate Poke Cake, a decadent choice for any occasion.
Conclusion
From sweet to savory, there are countless ways to use sourdough discard in your everyday baking. By incorporating this often-overlooked ingredient into your recipes, you’re reducing food waste and adding depth of flavor to your dishes. Whether you’re whipping up breakfast pancakes, indulging in sweet brownies, or savoring homemade pizza, sourdough discard can be the star of your kitchen. So next time you’re faced with the task of discarding some starter, think twice—there’s a world of delicious possibilities waiting for you.