Bang Bang Shrimp Recipe: A Deliciously Spicy Seafood Delight

Introduction to Bang Bang Shrimp

Bang Bang Shrimp is a beloved dish, especially famous for its irresistible combination of crispy, tender shrimp paired with a sweet-spicy sauce that tingles the taste buds. This delightful mix of flavors originates from a blend of Asian and American culinary traditions, making it a perfect gateway dish even for those who are usually skeptical about seafood. The dish features shrimp that are battered, fried to golden crispiness, and then coated in a tangy, creamy, spicy sauce—an ideal choice for an appetizer, snack, or even a main course with the right pairing.

In this article, we will take you step-by-step through how to make Bang Bang Shrimp at home. Not only will we cover the classic version, but we will also provide unique twists and creative variations that make this dish perfect for any occasion. Whether you are planning to impress your dinner guests, feed your family with a fun dish, or simply treat yourself, Bang Bang Shrimp has something for everyone.

Suggested Internal Links

• Before you dive in, consider exploring Boom Boom Shrimp Recipe for a similar yet distinct flavor profile. It can be a great complementary dish when serving Bang Bang Shrimp at a gathering.
• Pair your shrimp with some refreshing drinks like Spicy Margarita to create an exciting culinary experience.

Ingredients You’ll Need

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• 1 cup buttermilk (for soaking)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp paprika (for color and a hint of smoky flavor)
• 1/2 tsp black pepper (to add a little spice)
• 1/2 tsp garlic powder (optional for additional flavor)
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (creamy base)
• 1/4 cup Thai sweet chili sauce (adds sweetness and spice)
• 2 tbsp Sriracha (more or less, depending on heat preference)
• 1 tbsp honey (optional, for added sweetness)
• 1 tsp lime juice (for freshness)

Garnishes and Extras:

• Chopped scallions (adds a pop of color)
• Sesame seeds (for a nice crunch)
• Shredded lettuce or coleslaw (for serving)

Suggested Internal Links

• Make your shrimp extra special by adding Boom Boom Sauce, which brings a tangy kick that pairs well with fried seafood.
• Consider making Caesar Pasta Salad to go along with this shrimp dish, offering a refreshing side that balances the spicy flavors.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

1. Begin by placing the peeled and deveined shrimp in a medium bowl. Pour in the buttermilk, making sure the shrimp are fully submerged. Allow the shrimp to soak for 30 minutes. The buttermilk not only helps in tenderizing the shrimp but also ensures they stay juicy and flavorful.
2. In another large bowl, whisk together flour, cornstarch, salt, paprika, black pepper, and garlic powder. This combination gives the shrimp that signature crispy coating that makes Bang Bang Shrimp so irresistible.

Step 2: Make the Bang Bang Sauce

1. While the shrimp are soaking, combine the ingredients for the Bang Bang Sauce in a small bowl. Mix mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice until smooth and well blended.
2. Adjust the level of heat by adding more or less Sriracha. Set the sauce aside for later.

If you’re in the mood for experimenting with different sauces, you may like our Creamy Garlic Sauce for a garlic-forward option that would be perfect as an additional dip.

Step 3: Coat and Fry the Shrimp

1. Heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of batter into it—it should sizzle right away but not burn.
2. Remove the shrimp from the buttermilk, letting any excess drip off. Dredge the shrimp in the flour mixture, ensuring each shrimp is evenly coated. Shake off any excess flour.
3. Fry the shrimp in batches—be careful not to overcrowd the pan—to keep the oil temperature steady. Fry each shrimp for 2-3 minutes or until golden brown and crispy.
4. Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to absorb excess oil.

For another shrimp recipe, you can check out Honey Garlic Shrimp—a fantastic combination of sweetness and garlic that also works wonderfully as an appetizer or main dish.

Step 4: Assemble the Bang Bang Shrimp

1. Once all the shrimp are fried, place them in a large bowl and drizzle with the prepared Bang Bang Sauce. Toss gently until all shrimp are coated evenly.
2. Serve over a bed of shredded lettuce or coleslaw. Garnish with chopped scallions and sesame seeds for a delightful presentation.

For a side that contrasts nicely with the heat of the shrimp, try pairing it with blueberry cheesecake rolls—they make for a sweet and satisfying dessert.

Tips and Tricks for the Perfect Bang Bang Shrimp

1. Get the Crunch Just Right

• The combination of flour and cornstarch creates the signature crunch for Bang Bang Shrimp. Adding panko breadcrumbs to the mix will take the crispiness to another level, providing an extra crunchy bite.

2. Adjusting the Spice Level

• If you prefer milder heat, reduce the amount of Sriracha in the sauce. For those who love it hot, add an extra tablespoon of Sriracha or even a pinch of crushed red pepper flakes for that added kick.

For more heat-loving readers, we suggest exploring our Buffalo Chicken Sliders recipe for another spicy and satisfying bite-sized treat.

3. Air Frying Option

• You can make Bang Bang Shrimp a healthier option by using an air fryer. Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer, spray them lightly with cooking oil, and cook for 8-10 minutes, turning them halfway through.

This air-fried version pairs perfectly with chickpea pasta for a nutritious meal that doesn’t compromise on flavor.

Creative Twists on Bang Bang Shrimp

1. Bang Bang Shrimp Tacos

Transform this appetizer into a main course by making Bang Bang Shrimp Tacos:

• Warm soft tortillas and place a layer of shredded cabbage or coleslaw at the bottom.
• Add 3-4 pieces of Bang Bang Shrimp to each tortilla, then drizzle with extra Bang Bang Sauce.
• Garnish with diced tomatoes, sliced avocado, and a sprinkle of cilantro. This creates a refreshing, crunchy, and spicy taco that’s perfect for casual dining.

For a complete taco night, consider adding the ultimate guide to Birria Tacos Recipe to your menu.

2. Bang Bang Shrimp Rice Bowls

Rice bowls are a great way to turn this appetizer into a filling meal:

• Use a base of steamed jasmine rice or quinoa.
• Add Bang Bang Shrimp along with steamed or roasted vegetables such as broccoli, bell peppers, and snap peas.
• Drizzle extra sauce on top and garnish with scallions. This is a well-balanced dish featuring protein, carbs, and vegetables.

Pair this rice bowl with pineapple pound cake for a tangy and sweet dessert that complements the meal beautifully.

3. Bang Bang Shrimp Salad

Incorporate Bang Bang Shrimp into a fresh salad:

• Use mixed greens like arugula, spinach, and romaine.
• Top the greens with sliced cucumbers, cherry tomatoes, red onions, and avocado slices.
• Arrange the Bang Bang Shrimp on top and finish with extra Bang Bang Sauce as a dressing. This shrimp salad makes for a refreshing, light dinner or lunch.

Serve it with Philadelphia Cheesecake as a decadent end to a healthy yet satisfying meal.

4. Bang Bang Shrimp Pizza

If you’re in the mood to try something out of the ordinary, why not make Bang Bang Shrimp Pizza?

• Use a pizza crust as your base—homemade or store-bought.
• Spread a light layer of Bang Bang Sauce over the crust.
• Sprinkle with mozzarella cheese and top with Bang Bang Shrimp.
• Bake at 400°F (200°C) until the cheese melts and turns golden. Garnish with chopped scallions and cilantro.

For more exciting pizza ideas, you can check out our Chimichurri Tomato Pizza Recipe for a unique fusion that’s sure to impress.

Serving Suggestions for Bang Bang Shrimp

As an Appetizer

Bang Bang Shrimp makes an excellent appetizer for a party or family gathering. Arrange the shrimp on a platter with toothpicks for easy serving and place a small bowl of extra Bang Bang Sauce on the side for dipping. It’s a guaranteed crowd-pleaser!

Pair this dish with Buffalo Chicken Wraps for a diverse appetizer spread that keeps everyone satisfied.

With Veggie Sides

Serve Bang Bang Shrimp with a side of grilled vegetables like zucchini, bell peppers, and asparagus. The freshness and slight smokiness of the grilled veggies balance the rich, spicy flavor of the shrimp beautifully.

Over Rice or Noodles

Make Bang Bang Shrimp into a more substantial dish by serving it over a bed of rice or noodles. Drizzle additional Bang Bang Sauce over the top for extra flavor. Udon noodles are especially great for this, giving a chewy texture that complements the crispy shrimp.

For noodle lovers, you might want to try our Ramen Noodle Lasagna for a truly fusion meal experience.

Pair with Cocktails

The heat of Bang Bang Shrimp pairs exceptionally well with cold, refreshing cocktails. Margaritas, especially Spicy Margaritas, or a Pineapple Mojito offer a nice contrast to the spiciness of the shrimp.

Suggested Internal Links

• Pair with Fried Rice Dishes to add an extra layer of flavor.
• For a perfect dessert pairing, don’t miss our Red Velvet Brownies, providing a sweet and indulgent finish.

Frequently Asked Questions (FAQs)

What Can I Substitute for Buttermilk?

If you do not have buttermilk, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let the mixture sit for 5-10 minutes before using. This provides the same tenderness as regular buttermilk.

How Do I Store Leftover Bang Bang Shrimp?

Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, avoid the microwave, as it will make the shrimp soggy. Instead, use an air fryer at 350°F (175°C) for 5-6 minutes to maintain crispiness.

Can I Make the Bang Bang Sauce Ahead of Time?

Yes, you can prepare the Bang Bang Sauce in advance. It can be stored in the refrigerator in an airtight container for up to a week. The sauce is versatile and can be used in sandwiches, wraps, and salads.

What Type of Oil Should I Use for Frying?

Vegetable oil or canola oil works best due to their high smoke points. Avoid using oils like olive oil, which can smoke and burn at the temperature needed for deep frying.

How to Make Gluten-Free Bang Bang Shrimp?

To make this recipe gluten-free, substitute the all-purpose flour with gluten-free flour. Use cornstarch and gluten-free panko breadcrumbs for the crispy coating, ensuring that the shrimp maintains the same great crunch without gluten.

Suggested Internal Links

• Cardi B Dip is another great option that can be paired with shrimp or other fried dishes.
• Explore Flautas Recipe for another exciting appetizer idea.

Nutritional Information

Bang Bang Shrimp is deliciously decadent, but it’s also important to understand its nutritional profile if you’re keeping track of your diet:

• Calories: Approx. 250 per serving (depends on portion size and how it’s fried)
• Protein: 18g per serving, thanks to the shrimp
• Fats: 20g, mainly from the frying oil and mayonnaise used in the sauce
• Carbohydrates: 14g, which includes flour coating and sauce components

You can make this dish healthier by reducing the amount of mayonnaise in the sauce or opting for an air-fried version. For other healthy meal ideas, you might want to explore Chickpea Pasta, which offers a high-protein, gluten-free base that’s light but fulfilling.

Conclusion

Bang Bang Shrimp is a flavorful, versatile dish that can be easily adapted to suit a variety of tastes and occasions. Whether you choose to serve it as an appetizer, a main course, or use it creatively in tacos, pizza, or bowls, this crispy shrimp with a creamy, spicy sauce is bound to impress your guests or satisfy your craving for a delicious homemade treat.

This guide provided you with everything needed to perfect Spicy Shrimp at home, but don’t stop there—experiment with different cooking methods like air frying, explore different serving styles like tacos or salads, or even pair it with your favorite dishes from Ollie Recipes. The possibilities are endless when it comes to this iconic dish.

For more delightful culinary adventures, explore other recipes at Ollie Recipes:

• Boom Boom Shrimp Recipe: Another exciting shrimp dish with unique flavors.
• Philadelphia Cheesecake: A perfect dessert to complement any seafood dish.
• Buffalo Chicken Sliders: An excellent option for fans of spicy, crispy bites.

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