Description
Discover easy and healthy baked artichoke recipes that are perfect for any meal. Explore simple, cheesy, and Mediterranean-style options!
Ingredients
- 4 large artichokes
- 4 cloves garlic, minced
- Olive oil
- Salt and pepper
- Lemon wedges
Instructions
- Preheat the oven to 375°F (190°C).
- Trim the artichoke stems and remove the tough outer layers and sharp tips.
- Arrange the artichokes in a baking dish. Drizzle generously with olive oil and sprinkle the minced garlic over the artichokes.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake for about 45 minutes, or until the artichokes are tender.
- Serve the artichokes with lemon wedges for a bright, citrusy finish that enhances the flavors.
This recipe offers a straightforward yet delectable approach to baking artichokes, highlighting their natural flavors. For more quick and easy recipes, explore our Farmhouse Spaghetti Recipe, another simple yet satisfying dish.
Notes
Baked artichokes are a versatile and healthy addition to any meal. With a variety of recipes that range from simple garlic and herb versions to more elaborate Mediterranean-inspired dishes, there’s a baked artichoke recipe for every occasion and palate. Whether you’re preparing a light appetizer or a hearty side, baked artichokes will surely impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mediterranean, American
Nutrition
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg