Description

Bang Bang Shrimp is a beloved dish, especially famous for its irresistible combination of crispy, tender shrimp paired with a sweet-spicy sauce that tingles the taste buds. This delightful mix of flavors originates from a blend of Asian and American culinary traditions, making it a perfect gateway dish even for those who are usually skeptical about seafood. The dish features shrimp that are battered, fried to golden crispiness, and then coated in a tangy, creamy, spicy sauce—an ideal choice for an appetizer, snack, or even a main course with the right pairing.

Ingredients

Scale

For the Shrimp:

- 1 lb medium shrimp, peeled and deveined

- 1 cup buttermilk (for soaking)

- 1 cup all-purpose flour

- 1/2 cup cornstarch

- 1 tsp salt

- 1 tsp paprika (for color and a hint of smoky flavor)

- 1/2 tsp black pepper (to add a little spice)

- 1/2 tsp garlic powder (optional for additional flavor)

- Vegetable oil for frying

For the Bang Bang Sauce:

- 1/2 cup mayonnaise (creamy base)

- 1/4 cup Thai sweet chili sauce (adds sweetness and spice)

- 2 tbsp Sriracha (more or less, depending on heat preference)

- 1 tbsp honey (optional, for added sweetness)

- 1 tsp lime juice (for freshness)

Garnishes and Extras:

- Chopped scallions (adds a pop of color)

- Sesame seeds (for a nice crunch)

- Shredded lettuce or coleslaw (for serving)

Instructions

Step 1: Prepare the Shrimp

1. Begin by placing the peeled and deveined shrimp in a medium bowl. Pour in the buttermilk, making sure the shrimp are fully submerged. Allow the shrimp to soak for 30 minutes. The buttermilk not only helps in tenderizing the shrimp but also ensures they stay juicy and flavorful.

1. In another large bowl, whisk together flour, cornstarch, salt, paprika, black pepper, and garlic powder. This combination gives the shrimp that signature crispy coating that makes Bang Bang Shrimp so irresistible.

Step 2: Make the Bang Bang Sauce

1. While the shrimp are soaking, combine the ingredients for the Bang Bang Sauce in a small bowl. Mix mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice until smooth and well blended.

1. Adjust the level of heat by adding more or less Sriracha. Set the sauce aside for later.

If you’re in the mood for experimenting with different sauces, you may like our Creamy Garlic Sauce for a garlic-forward option that would be perfect as an additional dip.

Step 3: Coat and Fry the Shrimp

1. Heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of batter into it—it should sizzle right away but not burn.

1. Remove the shrimp from the buttermilk, letting any excess drip off. Dredge the shrimp in the flour mixture, ensuring each shrimp is evenly coated. Shake off any excess flour.

1. Fry the shrimp in batches—be careful not to overcrowd the pan—to keep the oil temperature steady. Fry each shrimp for 2-3 minutes or until golden brown and crispy.

1. Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to absorb excess oil.

For another shrimp recipe, you can check out Honey Garlic Shrimp—a fantastic combination of sweetness and garlic that also works wonderfully as an appetizer or main dish.

Step 4: Assemble the Bang Bang Shrimp

1. Once all the shrimp are fried, place them in a large bowl and drizzle with the prepared Bang Bang Sauce. Toss gently until all shrimp are coated evenly.

1. Serve over a bed of shredded lettuce or coleslaw. Garnish with chopped scallions and sesame seeds for a delightful presentation.

For a side that contrasts nicely with the heat of the shrimp, try pa

Prep Time: 40 minutes
Cook Time: 20 min
Category: Appetizer / Main Course
Cuisine: American / Asian Fusion

Nutrition

Serving Size: per serving
Calories: Approx. 250
Sugar: 6 g
Sodium: 450mg
Fat: 20 g
Saturated Fat: 3 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 18g
Cholesterol: 115mg