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Beef Stew Seasoning Recipe

Beef Stew Seasoning Recipe for Rich Flavor


  • Author: Mary
  • Total Time: 5 minutes
  • Yield: About ½ cup seasoning mix 1x

Description

This homemade Beef Stew Seasoning Recipe brings a deep, rich, and hearty flavor to your stew. With a blend of savory herbs and spices, this seasoning mix enhances the natural flavors of beef and vegetables, making your stew a comforting, soul-warming meal. Perfect for slow cooking or simmering on the stovetop, this seasoning is versatile, easy to make, and can be stored for future use.


Ingredients

Scale
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili flakes (optional, for heat)
  • ¼ teaspoon nutmeg (optional, for added warmth)

Instructions

  • Mix Ingredients: In a small mixing bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, rosemary, bay leaves, paprika, cumin, and chili flakes. Optionally, add nutmeg for a slightly warmer flavor profile.
  • Store: Transfer the seasoning mix to an airtight container or jar. Store in a cool, dry place. This mix can last for up to 6 months when stored properly.
  • Use in Beef Stew: When making your beef stew, use about 2-3 tablespoons of the seasoning mix per 2 lbs of beef. Add the seasoning while browning the beef or when you’re simmering the stew. Adjust the quantity according to your taste.
  • Cooking Tip: After browning the beef, deglaze the pan with red wine or beef broth to capture all the flavorful bits before adding the beef back to the pot.

Notes

  • For a spicier stew, increase the amount of chili flakes or add a pinch of cayenne pepper.
  • If you prefer a milder stew, reduce the black pepper and omit the chili flakes.
  • This seasoning mix also works great with roasted vegetables, grilled meats, or even as a rub for slow-cooked brisket.
  • Adjust the salt and pepper levels depending on your personal preference or if you’re using a salted broth.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning, Spice Mix
  • Cuisine: American, Comfort Food

Nutrition

  • Calories: 6
  • Sugar: g
  • Sodium: 232mg
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.3g
  • Protein: 0.2g