Description

Discover the best birthday cake recipes, from classic vanilla to Funfetti and gluten-free options. Perfect for any celebration

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, room temperature
4 large eggs
1 cup whole milk
2 ½ tsp baking powder
1 tsp vanilla extract
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the dry ingredients in a separate bowl: all-purpose flour, baking powder, and salt.
Add the dry ingredients to the wet mixture gradually, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

A classic vanilla cake can be the perfect blank canvas for creativity. Frost the cake with your favorite buttercream recipe or opt for a whipped cream topping for a lighter option. To add texture and flavor, you can layer the cake with fresh fruit, like strawberries or raspberries.

For more intricate cake designs, consider using a buttercream icing recipe and piping a border around the edges, or add some decorative sprinkles for a fun touch.

Internal Link Opportunity: For those looking for alternative or unique cake ideas, our Ultimate Blackberry Cheesecake Recipe offers a rich, creamy indulgence for those who enjoy fruity flavors.

Prep Time: 30Min
Cook Time: 25-35Min
Category: Dessert
Cuisine: American

Nutrition

Calories: 320 kcal
Sugar: 30g
Sodium: 220mg
Fat: 14g
Saturated Fat: 9g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg