Description
There’s nothing quite like the combination of cheese and pasta, and when you add Boursin cheese into the mix, the result is an indulgent, creamy, and flavorful dish that’s quick and easy to prepare. Whether you’re looking for a perfect weeknight dinner or a dish to impress guests, Boursin Cheese Pasta is your go-to recipe. Its rich and herb-infused flavors make it stand out from more traditional creamy pasta dishes, offering something that feels both elegant and comforting.
In this article, we’ll dive into the Boursin cheese pasta recipe with detailed instructions, share tips and tricks to make your pasta stand out, and suggest exciting variations and side dishes that complement this creamy meal. Additionally, you’ll find internal links to other helpful recipes and guides that will enhance your cooking experience.
Ingredients
To make this incredibly creamy and delicious dish, you only need a few key ingredients. Here’s what you’ll need:
- 12 oz pasta (fusilli, penne, or spaghetti work well)
- 5 oz Boursin garlic and herb cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Optional Add-ins:
- Grilled chicken or shrimp for added protein
- Roasted cherry tomatoes for sweetness
- Spinach or arugula for a nutritious green touch
- Mushrooms, caramelized onions, or crispy bacon for added richness
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Main Course
- Cuisine: French-inspired, Italian Fusion
Nutrition
- Serving Size: per serving
- Calories: 510 kcal
- Sugar: 3g
- Sodium: 440mg
- Fat: 30g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg