Description
Learn how to make crispy, airy bubble waffles with this complete guide. Explore unique variations, toppings, and expert tips for perfect waffles.
Ingredients
Basic Ingredients:
- All-Purpose Flour (1 cup): The base of your bubble waffles, providing structure.
- Baking Powder (2 teaspoons): Essential for making the waffles light and fluffy.
- Cornstarch (2 tablespoons): Adds crispiness to the exterior.
- Sugar (1/3 cup): Sweetens the batter to a desirable level.
- Salt (A pinch): Enhances the overall flavor.
- Eggs (2 large): Contributes to the waffle’s richness and stability.
- Water (1/2 cup): Helps in thinning the batter for the right consistency.
- Evaporated Milk (1/4 cup): Adds a creamy texture.
- Vegetable Oil or Melted Butter (2 tablespoons): Keeps the waffle tender on the inside.
- Vanilla Extract (1 teaspoon): Adds an aromatic sweetness.
Optional Ingredients:
- Cocoa Powder (1 tablespoon): For a chocolate version.
- Matcha Powder (1/4 cup): To make a matcha-flavored waffle.
- Chopped Nuts or Chocolate Chips (1/4 cup): Adds a nice texture and flavor variation.
Instructions
Start by mixing the dry ingredients. In a large bowl, combine the flour, baking powder, cornstarch, sugar, and salt. In a separate bowl, whisk together the eggs, water, evaporated milk, oil, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth.
Tip: To avoid overmixing the batter (which can make the waffles tough), mix just until the flour streaks are gone. If you want a smoother consistency, you can strain the batter through a sieve to eliminate any lumps.
Preheat your bubble waffle maker according to the manufacturer’s instructions. Grease it lightly with non-stick spray or a small amount of melted butter to prevent sticking.
Pour the batter into the waffle maker, ensuring an even spread across all the indentations. Close the lid and cook for about 3-5 minutes, flipping halfway if needed. You’ll know it’s ready when the waffle is golden and crisp.
Once cooked, transfer the waffle to a wire rack to cool slightly. This will help it retain its crisp texture. Serve warm with your choice of toppings.
Notes
Tips for the Perfect Bubble Waffles
1. The Right Batter Consistency
Your batter should be slightly thinner than a regular waffle batter. If it’s too thick, the waffles won’t cook evenly and will be overly dense.
2. Proper Preheating
Always preheat your bubble waffle maker to ensure even cooking. A properly preheated waffle maker prevents sticking and ensures the bubbles cook uniformly.
3. Avoid Overfilling the Waffle Iron
Pour enough batter to cover the bottom plate without spilling over. Overfilling can cause a mess and result in undercooked waffles.
4. Cooling on a Wire Rack
Once cooked, transfer your bubble waffle to a wire rack to keep it crisp. Placing them directly on a plate can create steam underneath, causing sogginess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast, Dessert, Snack
- Cuisine: Hong Kong, Asian Fusion
Nutrition
- Calories: 240 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg