Description

This ultimate burger sauce recipe is creamy, tangy, and incredibly easy to make. It’s the perfect addition to elevate any burger, sandwich, or even a side of fries. With just a few pantry ingredients, you can whip up a flavorful sauce that complements your burgers and gives them that extra “wow” factor. Whether you’re grilling in the backyard or having a quick indoor meal, this burger sauce is a game-changer.

Ingredients

Scale

½ cup mayonnaise: Acts as the creamy base for the sauce.
2 tablespoons ketchup: Adds sweetness and a little acidity.
1 tablespoon yellow mustard: Adds tanginess that balances the mayo’s creaminess.
2 teaspoons sweet pickle relish: Provides a sweet crunch.
1 teaspoon Worcestershire sauce: Adds umami and depth of flavor.
1 teaspoon white vinegar: Enhances the tangy taste.
½ teaspoon smoked paprika: Adds a smoky touch to the sauce.
Salt and pepper to taste: Balances and enhances all flavors.

Instructions

Mix the Base Ingredients:
- In a medium-sized bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon yellow mustard. Stir well until fully incorporated to create a smooth, creamy base.
Add the Sweetness and Tang:
- Stir in 2 teaspoons of sweet pickle relish. This adds a slight sweetness and a bit of crunch to the sauce.
Flavor Boost with Worcestershire and Vinegar:
- Add 1 teaspoon Worcestershire sauce and 1 teaspoon white vinegar to the mixture. Stir well to blend. The Worcestershire provides a savory umami flavor, while the vinegar adds an extra tangy edge.
Season and Add Depth:
- Add ½ teaspoon smoked paprika for a hint of smokiness. Season the sauce with salt and pepper to taste, mixing thoroughly until smooth and well combined.
Chill Before Serving:
- For best results, cover the bowl and chill the sauce in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld together for the best taste.

Notes

Storage: Keep the burger sauce in an airtight container in the refrigerator for up to 1 week. Stir before each use to maintain consistency.
Serving Suggestions: This sauce works wonderfully on all types of burgers—beef, chicken, veggie, or even fish burgers. It’s also a great dip for fries, onion rings, and fresh veggies.
Variations:
- For a spicy kick, add ½ teaspoon of cayenne pepper or a few dashes of hot sauce.
- If you want a sweeter profile, mix in 1 teaspoon of honey or maple syrup.
- For a healthier twist, you can substitute half of the mayonnaise with Greek yogurt, which will make it tangier and lower in fat.
Adjusting Consistency: If the sauce is too thick, thin it out with an extra teaspoon of vinegar or a splash of pickle juice. For a thicker sauce, add a bit more mayonnaise.

This burger sauce is a surefire way to take your burger experience to the next level, offering balance and bursts of flavor in every bite. Enjoy!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiments & Sauces
Cuisine: American

Nutrition

Calories: 90 kcal
Sugar: 1 g
Sodium: 150 mg
Fat: 9g
Saturated Fat: 1.5 g
Carbohydrates: 1 g
Fiber: 0g
Protein: 0.2 g
Cholesterol: 5 mg