Step 1: Prepare Ingredients

1. Chop the Cabbage: Remove the tough core from the cabbage and roughly chop into 1-inch pieces.
2. Slice the Sausage: Cut the smoked sausage into half-inch rounds.
3. Prepare Onions and Garlic: Thinly slice the onion and mince the garlic.

Step 2: Cook the Sausage

1. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the sausage slices and cook until browned on both sides, about 5-6 minutes. Once browned, remove the sausage from the skillet and set aside.

Step 3: Sauté the Vegetables

1. Using the same skillet, add the onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and sauté for an additional 1 minute, stirring constantly to prevent burning.

Step 4: Add the Cabbage

1. Add the chopped cabbage to the skillet. Stir everything together to coat the cabbage in the flavorful oils.
2. Season with paprika, cayenne pepper (if using), salt, and black pepper. Stir to combine.

Step 5: Cook Together

1. Pour in the chicken broth and add the browned sausage back to the skillet. Mix well to combine all ingredients.
2. Cover the skillet with a lid, reduce the heat to low, and let everything cook for 15-20 minutes or until the cabbage is tender.

Step 6: Serve

1. Once the cabbage has cooked down, taste and adjust the seasoning if necessary.
2. Serve hot, optionally garnished with a splash of apple cider vinegar for extra brightness.