Description
Discover classic, salted, vegan, and gourmet caramel apple recipes perfect for fall gatherings. Tips, creative uses, and more included!
Ingredients
Scale
- 6 medium-sized apples (Granny Smith for tartness or Honeycrisp for sweetness)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Wooden skewers
Instructions
- Prepare the Apples: Start by washing the apples thoroughly to remove any wax residue. Dry them completely. Insert a wooden skewer or popsicle stick into the stem end of each apple.
- Make the Caramel: In a heavy-bottomed saucepan, combine sugar, corn syrup, cream, and butter. Stir over medium heat until the sugar dissolves and the mixture begins to boil.
- Heat to Perfection: Use a candy thermometer to monitor the temperature. Cook until the caramel reaches 245°F (the firm-ball stage). This temperature is crucial for the caramel to stick well to the apples.
- Add Vanilla: Once the desired temperature is reached, remove from heat and stir in the vanilla extract.
- Dip the Apples: Tilt the saucepan and dip each apple, swirling to coat evenly. Let the excess drip off and place each apple on a parchment-lined baking sheet to cool and set.
Notes
Caramel apples are a versatile and beloved fall treat that can be as simple or as creative as you want them to be. Whether you prefer the classic version, a salted caramel twist, or a chocolate-drizzled gourmet version, there’s a caramel apple recipe here for everyone.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 310 kcal
- Sugar: 55g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 65g
- Protein: 1g