Description
Carrot raisin salad is a delightful blend of crunchy carrots, sweet raisins, and a tangy dressing that brings everything together. It’s an ideal side dish for barbecues, picnics, or even as a light snack on a warm afternoon. Whether you’re looking to add more vegetables to your diet or just love a well-balanced, colorful dish, carrot raisin salad will surely bring a pop of flavor and texture to your table.
Ingredients
Scale
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- 4 cups shredded carrots: Fresh, sweet carrots work best for this salad.
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- 1 cup raisins: Golden raisins add a slight tartness, while regular raisins are sweeter.
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- 1/4 cup mayonnaise or Greek yogurt: Depending on the creaminess you prefer.
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- 1 tablespoon honey: Adds extra sweetness.
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- 1 tablespoon lemon juice: Provides a tart balance to the sweetness.
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- Salt and pepper: To taste.
Optional Ingredients:
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- 1/4 cup crushed pineapple: Adds a fruity burst and moisture.
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- 1/4 cup chopped nuts: Walnuts or pecans for added crunch.
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- 1/4 teaspoon cinnamon: For an extra depth of flavor.
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- Dried cranberries or shredded coconut: For a different twist.
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- Chopped fresh herbs (parsley, mint): Adds a touch of freshness and aroma.
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- Yogurt-Based Dressing: Replace the classic mayonnaise with a yogurt and tahini blend for a Mediterranean flair.
Instructions
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- Prepare the Carrots: Start by peeling and shredding the carrots. You can use a grater or a food processor for even and fine shreds.
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- Mix the Dressing: In a medium bowl, combine mayonnaise (or Greek yogurt), honey, lemon juice, salt, and pepper. Whisk until smooth and creamy.
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- Combine Ingredients: In a large mixing bowl, add shredded carrots, raisins, and any optional ingredients like pineapple or chopped nuts.
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- Mix Everything: Pour the dressing over the carrot mixture and toss everything until evenly coated.
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- Chill Before Serving: Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 min
- Category: Salad, Side Dish
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9g
- Saturated Fat: 1.5 g
- Carbohydrates: 25 g
- Fiber: 3.5 g
- Protein: 1.5 g
- Cholesterol: 5 mg