Cherry loaf cake Recipes is a classic dessert that has been cherished for generations. Its moist, tender crumb combined with the sweet-tart flavor of cherries makes it a favorite among cake lovers. Whether you’re baking for a family gathering, a special occasion, or simply to enjoy with a cup of tea, cherry loaf cake is a versatile dessert that never disappoints.
In this article, we’ll explore several cherry loaf cake recipes, ranging from the traditional to the innovative. We’ll also offer tips on how to achieve the perfect loaf, suggestions for variations, and ideas for serving. Plus, we’ll highlight some related recipes and cooking tips to help you get the most out of your baking experience.
Traditional Cherry Loaf Cake Recipes
The traditional cherry loaf cake is a straightforward recipe that highlights the simplicity and elegance of combining basic ingredients with the vibrant flavor of cherries.
Ingredients:
- 1 ½ cups of all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- 1 cup cherries, pitted and halved
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
- Fold in the cherries gently to avoid breaking them up.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This traditional cherry loaf cake is perfect for serving with a simple dusting of powdered sugar or a drizzle of glaze.
Glazed Cherry Almond Loaf Cake
Adding almonds to the classic cherry loaf cake not only enhances the flavor but also adds a delightful crunch. This recipe includes a simple almond glaze that complements the cherries beautifully.
Ingredients:
- 1 ½ cups of all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- ½ cup sour cream or plain yogurt
- 1 cup cherries, pitted and halved
- ½ cup sliced almonds
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
- Fold in the cherries and sliced almonds gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled cake.
Cherry Chocolate Chip Loaf Cake
For chocolate lovers, this cherry chocolate chip loaf cake is a must-try. The combination of cherries and chocolate creates a rich and indulgent dessert that is sure to please.
Ingredients:
- 1 ½ cups of all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- 1 cup cherries, pitted and halved
- ¾ cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
- Fold in the cherries and chocolate chips gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Baking the Perfect Cherry Loaf Cake
- Use fresh or frozen cherries: Fresh cherries offer the best flavor, but frozen cherries can be used when fresh ones are out of season. If using frozen, make sure to thaw and drain them well.
- Pit the cherries carefully: To avoid any bitter taste, ensure all pits are removed from the cherries.
- Don’t overmix the batter: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined.
- Check for doneness: Ovens vary, so start checking your loaf at the 55-minute mark. Insert a toothpick into the center—if it comes out clean, the cake is done.
Variations on Cherry Loaf Cake
- Cherry Lemon Loaf Cake: Add the zest of one lemon and a tablespoon of lemon juice to the batter for a bright, citrusy twist.
- Cherry Coconut Loaf Cake: Replace half of the flour with shredded coconut for a tropical flavor.
- Cherry Vanilla Bean Loaf Cake: Use a vanilla bean instead of extract for a deeper vanilla flavor.
Serving Suggestions
Cherry loaf cake is incredibly versatile and can be served in various ways:
- Plain: Enjoy a slice of cherry loaf cake on its own with a cup of coffee or tea.
- With a glaze: A simple powdered sugar glaze can add an extra touch of sweetness.
- With whipped cream: Serve with a dollop of whipped cream for a light and airy topping.
- With ice cream: Pair with vanilla or cherry ice cream for an indulgent dessert.
Storing Cherry Loaf Cake
To keep your cherry loaf cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be refrigerated for up to a week or frozen for up to three months. When freezing, wrap the loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Related Recipes and Articles
For those who enjoyed this cherry loaf cake recipe, here are some other recipes and articles that might interest you:
- Ultimate Guide to Baking the Perfect Pineapple Upside-Down Cake: Learn the secrets to creating a show-stopping pineapple upside-down cake with step-by-step instructions and tips.
- Sticky Ginger Loaf Cake Recipe: Moist, Flavorful, and Easy to Make: A must-try for ginger lovers, this sticky ginger loaf cake is packed with flavor and perfect for any occasion.
- Pistachio Cake Recipes: A Delightful Treat for Every Occasion: Explore the world of pistachio cakes with this collection of delicious and unique recipes.
Conclusion
Cherry loaf cake is a delightful dessert that brings together the sweet and tart flavors of cherries in a moist and tender loaf. Whether you prefer a traditional recipe, one with a twist of almonds, or a decadent chocolate chip version, there’s a cherry loaf cake for everyone.
By following the recipes and tips provided, you can create a cake that is not only delicious but also visually appealing. Don’t forget to explore the related recipes and articles for more baking inspiration. Happy baking!
Internal Linking Opportunities
Here are some internal linking opportunities using rich anchor text:
- Link to “Ultimate Guide to Baking the Perfect Pineapple Upside-Down Cake“ when mentioning alternative cake recipes in the “Related Recipes and Articles” section.
- Link to “Sticky Ginger Loaf Cake Recipe: Moist, Flavorful, and Easy to Make“ when discussing similar loaf cake variations.
- Link to “Pistachio Cake Recipes: A Delightful Treat for Every Occasion“ when suggesting additional cake recipe ideas.