Description
This Cottage Cheese Bread Recipe creates a soft, moist, and protein-packed loaf that’s perfect for sandwiches, toast, or even just enjoyed on its own. With a touch of tang from the cottage cheese, this bread is not only delicious but also nutritious, providing a healthy twist on traditional bread recipes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup cottage cheese (low-fat or full-fat)
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter (or olive oil)
- 1/4 cup honey or sugar (optional for sweetness)
- 1/4 cup warm water
- 1/4 cup milk
- Optional: Fresh herbs (rosemary, thyme), seeds (flax, chia, sunflower), or shredded cheese for added flavor
Instructions
- Prepare Ingredients: Ensure cottage cheese, butter, and eggs are at room temperature for easier mixing.
- Activate the Yeast: In a small bowl, mix the yeast and warm water. Let it sit for 5 minutes until frothy.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, melted butter, eggs, honey, and milk until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, whole wheat flour, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring to combine until a dough forms.
- Knead the Dough: Knead the dough for about 8-10 minutes until it’s smooth and elastic. Add more flour if the dough is too sticky.
- First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough: Punch down the dough to release air, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the bread for 35-40 minutes, or until golden brown and it sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days. Refrigerate to extend its life for up to a week, or freeze slices for up to 3 months.
- Variations:
- For a savory twist, add herbs like rosemary or thyme to the dough.
- For a cheesy variation, mix in shredded cheddar or parmesan.
- Add seeds like flax, chia, or sunflower for a nutty flavor and added crunch.
- Nutrition Adjustment: Using full-fat cottage cheese and additional cheese or seeds may increase calorie, fat, and protein content.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Bread, Baking
- Cuisine: American, Healthy Baking
Nutrition
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg