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Crescent Roll Recipes

Crescent Roll Recipes: Delicious Ideas for Every Occasion


  • Author: Alice
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Crescent rolls are an incredible kitchen staple that brings a deliciously buttery, flaky texture to every meal. Whether you need a breakfast, a side dish, an appetizer, a dessert, or even a main course, crescent rolls are as versatile as they are tasty. Their convenience, coupled with a creative touch, can turn simple ingredients into mouthwatering creations. This comprehensive guide will explore a range of crescent roll recipes that are perfect for breakfast, dinner, appetizers, and desserts.


Ingredients

Scale
  • Crescent roll dough
  • 4 tablespoons melted butter
  • 2 cloves garlic (minced)
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 tablespoon chopped parsley

Instructions

  • Preheat oven to 375°F (190°C).
  • Unroll and separate the crescent dough into triangles.
  • Mix the melted butter with minced garlic.
  • Brush each triangle with garlic butter and sprinkle with cheese.
  • Roll up each crescent from the wide end, then place on a baking sheet.
  • Brush the tops with more garlic butter and bake for 10-12 minutes or until golden. Sprinkle with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Appetizer, Dinner, Dessert
  • Cuisine: American

Nutrition

  • Serving Size: per serving
  • Calories: 240 kcal
  • Sugar: 5 g
  • Sodium: 380mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1 g
  • Protein: 5g
  • Cholesterol: 18mg