Description
Crescent rolls are an incredible kitchen staple that brings a deliciously buttery, flaky texture to every meal. Whether you need a breakfast, a side dish, an appetizer, a dessert, or even a main course, crescent rolls are as versatile as they are tasty. Their convenience, coupled with a creative touch, can turn simple ingredients into mouthwatering creations. This comprehensive guide will explore a range of crescent roll recipes that are perfect for breakfast, dinner, appetizers, and desserts.
Ingredients
Scale
- Crescent roll dough
- 4 tablespoons melted butter
- 2 cloves garlic (minced)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Unroll and separate the crescent dough into triangles.
- Mix the melted butter with minced garlic.
- Brush each triangle with garlic butter and sprinkle with cheese.
- Roll up each crescent from the wide end, then place on a baking sheet.
- Brush the tops with more garlic butter and bake for 10-12 minutes or until golden. Sprinkle with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Appetizer, Dinner, Dessert
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 240 kcal
- Sugar: 5 g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1 g
- Protein: 5g
- Cholesterol: 18mg