Description

This Classic No-Bake Cheesecake is creamy, delicious, and incredibly easy to make. It requires no oven, and with only a few simple ingredients, it delivers a perfect blend of sweet and tangy flavors that are sure to impress. Ideal for any occasion, this cheesecake is set in a cookie crust and topped with crushed Oreos for extra indulgence. Perfect for beginners and experienced bakers alike!

Ingredients

Scale

1 package cream cheese (8 oz), softened
1 can sweetened condensed milk (14 oz)
1 tsp vanilla extract
Juice of 1/2 lemon (optional, for extra tang)

Crust

1 pre-made Oreo crust (or graham cracker crust)

Topping

Crushed Oreos (optional)

Instructions

Prepare the Filling:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is fluffy and smooth (about 2 minutes).
- Gradually pour in the sweetened condensed milk, mixing on medium speed until completely incorporated.
- Add the vanilla extract and lemon juice, if using, and mix until smooth and creamy.
Assemble the Cheesecake:
- Pour the cream cheese mixture into the pre-made Oreo crust, spreading evenly with a spatula to create a smooth top.
Chill:
- Cover with plastic wrap or foil and refrigerate for at least 3 hours or until the cheesecake is fully set. For best results, chill overnight.
Serve:
- Before serving, sprinkle crushed Oreos over the top for extra flavor and texture (optional).
- Slice and enjoy!

Notes

Storage: Store leftovers in the refrigerator, covered, for up to 5 days.
Make-Ahead: This cheesecake can be made a day ahead to give it time to set properly. This makes it a great option for parties and gatherings.
Flavor Variations: You can add a fruit puree swirl (like raspberry or strawberry) into the cheesecake mixture for a fruity twist.
Crust Options: You can substitute the Oreo crust with a graham cracker crust or any other cookie crust of your choice.

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Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320 kcal
Sugar: 28g
Sodium: 200mg
Fat: 19g
Saturated Fat: 11g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg