Description

Discover irresistible cream pie recipes including banana, chocolate, and coconut. Perfect for any occasion, these creamy delights are a must-try!

Ingredients

Scale

1 pre-baked 9-inch pie crust
3/4 cup sugar
1/3 cup all-purpose flour
1/4 tsp salt
2 cups whole milk
3 egg yolks, beaten
2 tbsp butter
1 1/4 tsp vanilla extract
3 ripe bananas
Whipped cream for topping

Instructions

Prepare the Custard: In a medium saucepan, mix together the sugar, flour, and salt. Gradually whisk in the milk, cooking over medium heat until the mixture starts to bubble and thickens.
Temper the Eggs: Remove from heat. Add a small amount of the hot mixture into the egg yolks to temper them, then pour the egg mixture back into the saucepan. Cook for 2 more minutes until thickened.
Flavor and Cool: Remove from heat and stir in the butter and vanilla extract. Cool to room temperature.
Assemble the Pie: Slice bananas and lay them over the pie crust. Pour the cooled custard over the bananas, covering them evenly.
Chill and Serve: Chill the pie for at least 4 hours before topping with whipped cream and serving.

Notes

Cream pies are incredibly versatile and can cater to various flavor preferences, whether you love fruit, chocolate, or a classic creamy vanilla taste. These recipes can easily become staples for any occasion, from simple family dinners to festive gatherings. The options are endless, and with a little creativity, you can tailor them to suit every need.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 30g
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g