Description
Discover how to make the perfect pineapple casserole. A sweet and savory dish with creative variations, ideal for any occasion.
Ingredients
Scale
- 2 cans (20 oz each) of pineapple chunks in juice, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve of Ritz crackers, crushed
- ½ cup melted butter
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Combine the Sugar and Flour: In a mixing bowl, combine the sugar and flour. This mixture helps thicken the casserole and adds a delightful sweetness to balance the savory cheese.
- Mix in the Pineapple: Stir in the drained pineapple chunks until they are well-coated with the sugar-flour mixture.
- Add the Cheese: Add the shredded cheddar cheese to the mixture and combine everything. The sharpness of the cheese complements the sweetness of the pineapple beautifully.
- Prepare the Casserole Dish: Pour the pineapple mixture into a greased casserole dish, spreading it evenly.
- Create the Topping: Sprinkle the crushed crackers evenly over the top of the pineapple mixture. This buttery, crunchy topping provides a lovely contrast to the soft pineapple filling.
- Add the Butter: Drizzle the melted butter over the cracker topping, ensuring an even coating for that perfect golden crunch.
- Bake: Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling slightly at the edges.
Notes
Pineapple casserole is a versatile and delightful dish that has earned its place on many Southern tables. Its combination of tangy pineapple, sharp cheddar, and buttery cracker crunch makes it a favorite among all age groups. Whether you’re serving it as a side dish at a holiday gathering or enjoying it as a comforting addition to a weeknight meal, pineapple casserole is bound to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Comfort Food
- Cuisine: Southern, American
Nutrition
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg