Description
Discover delicious pizza bites recipes perfect for any event. Quick, easy-to-make snacks with various flavors, from classic pepperoni to vegetarian.
Ingredients
Scale
- 1 pack of pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into small squares.
- Place a small amount of pizza sauce, cheese, and a piece of pepperoni on each square.
- Fold the dough around the fillings and pinch the edges to seal.
- Place the bites on a baking sheet, seam side down.
- Brush with olive oil and sprinkle with garlic powder and oregano.
- Bake for 15-20 minutes until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
Pizza bites are versatile, delicious, and easy to make. Whether you’re a cheese lover, spice enthusiast, or following a gluten-free diet, there’s a recipe here for you. These bite-sized delights are perfect for any occasion, offering a classic pizza flavor in a convenient, easy-to-enjoy form.
Feel free to explore more pizza-inspired recipes and check out other related posts on Ollie Recipes to keep your meal ideas fresh and exciting!
- Prep Time: 20 minutes: The preparation includes rolling out the dough, cutting it into squares, preparing fillings, and sealing the pizza bites. If using homemade pizza dough, add an extra 30-60 minutes for dough preparation.
- Cook Time: 15-20 minutes: Baking time in the oven or air fryer until the pizza bites turn golden brown. For crispier bites, extend cooking by an additional 2-3 minutes, but watch closely to avoid burning.
- Category: Appetizer, Snack: These pizza bites are great as an appetizer before dinner, a snack during gatherings, or even as a light meal on their own.
- Cuisine: Italian-American: Inspired by the flavors of traditional pizza, these bites provide a compact, fun twist on classic Italian-American cuisine.
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg