Description
The Crack Burger is a savory, juicy, and flavorful burger that gets its name from its irresistibly delicious taste. With a combination of perfectly seasoned beef, melty cheese, and a special crack sauce, these burgers will quickly become a family favorite. They’re simple to make but packed with flavor, perfect for a quick dinner, a backyard BBQ, or even a cozy night in.
Ingredients
Scale
For the Burgers:
- 1 lb ground beef (80% lean)
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 slices of cheddar or American cheese
- 4 hamburger buns
- Lettuce, tomato, pickles (optional toppings)
For the Crack Sauce:
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
Instructions
- Prepare the Crack Sauce:
In a small bowl, mix the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, paprika, and black pepper. Stir until well combined. Set aside. - Shape the Patties:
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently, making sure not to overwork the meat. Shape the mixture into 4 even patties. - Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt the cheese. - Toast the Buns:
While the burgers are cooking, lightly toast the buns on the grill or in a pan until golden brown. - Assemble the Burgers:
Spread a generous amount of the crack sauce on both the top and bottom buns. Add your cheeseburger patty to the bottom bun, then top with optional toppings like lettuce, tomato, and pickles. Finish with the top bun. - Serve:
Serve your Crack Burgers hot with your favorite side dishes like fries, onion rings, or coleslaw.
Notes
- Patty Thickness: For best results, keep the patties about ½ inch thick. Thicker patties might take longer to cook, while thinner ones cook faster and can dry out.
- Cheese Choices: While cheddar or American cheese works best, you can experiment with other cheeses like pepper jack or Swiss for a different flavor.
- Crack Sauce: Feel free to make extra crack sauce—it’s perfect for dipping fries or spreading on other sandwiches.
- Meat: Ground beef with 80% lean and 20% fat is ideal for juicy burgers, but you can use leaner beef if you prefer a healthier option.
- Toppings: Customize with your favorite toppings. Add bacon, avocado, or even a fried egg to elevate the burger further.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 570 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg