Description
Craving something bold, spicy, and downright delicious? Firecracker shrimp might just be the ultimate dish you’re looking for. This flavorful, easy-to-make recipe has become a favorite for many seafood lovers, especially those who enjoy a fiery kick in their meals. Whether you’re preparing an appetizer for a party or a main dish for your family, firecracker shrimp is guaranteed to deliver the perfect mix of crunch and spice.
This recipe combines crispy shrimp coated in a delectable firecracker sauce, made with sriracha, honey, soy sauce, and a few other simple ingredients, to create a dish that’s hard to resist. Whether served with rice, inside tacos, or as part of a party platter, firecracker shrimp will undoubtedly leave everyone asking for seconds.
Ingredients
For the Shrimp:
1 pound of large shrimp, peeled and deveined
1/2 cup of cornstarch for dredging
1 cup of panko breadcrumbs (for extra crunch)
Vegetable oil (for frying)
Green onions, finely chopped (for garnish)
For the Firecracker Sauce:
1/3 cup of sriracha (adjust to taste)
2 tablespoons of honey (for sweetness)
2 tablespoons of soy sauce
2 teaspoons of garlic powder
1 tablespoon of rice vinegar
1/4 cup of mayonnaise
1 teaspoon of sesame oil
Instructions
Begin by cleaning the shrimp. If you’re using frozen shrimp, ensure they are fully thawed before starting. Pat the shrimp dry with paper towels to remove excess moisture, which helps the cornstarch and breadcrumbs adhere better. Toss the shrimp in cornstarch to coat them lightly, which will create an extra crispy outer layer when fried.
Heat vegetable oil in a deep skillet over medium-high heat. Dredge each shrimp in panko breadcrumbs, ensuring they are fully coated for maximum crunch. Fry the shrimp in batches to avoid overcrowding the pan, cooking for about 2-3 minutes per side until they turn golden brown. Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain the excess oil.
While the shrimp are frying, prepare the firecracker sauce. In a small bowl, whisk together the sriracha, honey, soy sauce, garlic powder, rice vinegar, mayonnaise, and sesame oil. The mayonnaise adds creaminess to the sauce, balancing the heat from the sriracha. If you prefer a milder version, you can reduce the sriracha or add more honey for a sweeter sauce.
Once the shrimp are fried, place them in a large bowl and pour the firecracker sauce over them. Toss the shrimp gently to ensure they are fully coated in the sauce.
Transfer the shrimp to a serving dish and garnish with finely chopped green onions. Serve the shrimp hot with your choice of sides, or use them as an appetizer for your next gathering.
Notes
Whether you’re making it for yourself, your family, or a gathering, firecracker shrimp is a dish that never disappoints. Its bold flavors, crispy texture, and versatile serving options make it a standout choice for any occasion. Whether you’re serving it as an appetizer, main dish, or taco filling, firecracker shrimp will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Main Dish
- Cuisine: American / Asian Fusion
Nutrition
- Serving Size: per serving
- Calories: 290 kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 195 mg