Description
Learn how to make crispy funnel cake fries at home with this easy recipe. Perfect for parties, fairs, or anytime cravings hit!
Ingredients
To make the perfect batch of funnel cake fries, you’ll need simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar (for dusting)
Optional Toppings:
- Cinnamon sugar
- Chocolate sauce
- Fresh fruit (strawberries, blueberries)
- Whipped cream
Instructions
Start by whisking together the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl, beat the eggs, add the milk and vanilla extract, and whisk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring to create a smooth, lump-free batter.
Heat a generous amount of vegetable oil in a deep skillet or fryer to 375°F (190°C). It’s essential to get the oil to the right temperature to ensure the fries come out crispy and not soggy. You can check the temperature using a kitchen thermometer or by dropping a small bit of batter into the oil—if it sizzles and rises to the top, it’s ready.
Transfer the batter into a piping bag fitted with a large nozzle (or use a ziplock bag with a corner snipped off). Pipe long strips of batter into the hot oil, around 4 to 5 inches in length. Fry the strips in batches for about 2-3 minutes per side, or until they turn a beautiful golden brown.
Once cooked, remove the funnel cake fries from the oil using a slotted spoon, and drain them on paper towels to soak up any excess oil. While still warm, dust them generously with powdered sugar. You can also add a sprinkle of cinnamon sugar for extra flavor.
Just as fun as making S’mores in the oven, making funnel cake fries can be a family-friendly activity where everyone gets to enjoy the delicious results right away.
Notes
Enjoy the Carnival at Home
With this funnel cake fries recipe, you can bring the joy and nostalgia of the carnival right into your kitchen. Whether you prefer classic powdered sugar or want to experiment with toppings like chocolate sauce and fresh berries, funnel cake fries are a versatile and crowd-pleasing dessert.
So, the next time you’re craving something sweet, skip the lines at the fair and whip up a batch of funnel cake fries at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American, Carnival Food
Nutrition
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg