Description
Discover 20 mouthwatering gluten-free desserts that are easy to make, from flourless cakes to no-bake cheesecakes. Perfect for any occasion!
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 4 eggs
- 1 tsp vanilla extract
Instructions
- Melt chocolate and butter together over low heat.
- Whisk eggs and sugar until light and fluffy.
- Gradually fold the melted chocolate mixture into the eggs and sugar, and add vanilla extract.
- Pour into a greased baking dish and bake for 25 minutes or until a toothpick comes out clean.
The result is a cake with a crispy crust and fudgy center, perfect with a dollop of whipped cream.
Notes
Gluten-free desserts are no longer an afterthought; they can be just as delicious, moist, and indulgent as traditional desserts. With a bit of practice and the right ingredients, you’ll be able to create desserts that everyone can enjoy, regardless of dietary restrictions. Try out the recipes above and discover just how satisfying gluten-free baking can be!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American, Gluten-Free
Nutrition
- Calories: 110 kcal
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g