Description

Learn to make crispy salt and vinegar chips at home with easy baking, frying, and air frying methods. Flavor variations and tips included.

Ingredients

Potatoes: Russet or Yukon Gold work best for chips because of their starch content, which gives a good crisp.
White Vinegar: The essential component for that classic tangy flavor. You could also experiment with malt vinegar for a more traditional British twist.
Salt: Use kosher salt or sea salt for a coarser texture that sticks better to the chips.
Water: Necessary for soaking the potatoes before cooking to ensure they achieve the perfect texture.
Oil: A neutral oil such as vegetable or canola is recommended, whether you’re frying, baking, or air frying your chips.

Instructions

Slice the Potatoes: Use a mandoline to slice the potatoes thinly and evenly (around 1/8-inch thick). Consistency in thickness ensures even baking.
Soak in Vinegar: Place the potato slices in a bowl, pour enough white vinegar over them to cover, and let them soak for 2 hours. The longer you soak, the stronger the vinegar flavor will be.
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick silicone mat.
Dry the Potatoes: Drain the slices and pat them dry thoroughly. This prevents them from steaming rather than baking.
Arrange and Season: Spread the potato slices out on the baking sheet in a single layer. Brush or spray them lightly with oil and sprinkle generously with salt.
Bake: Bake for 20-25 minutes, flipping halfway through until they are golden brown and crisp.
Cool and Serve: Allow the chips to cool completely on a wire rack before serving. This ensures they remain crispy.

Notes

Homemade salt and vinegar chips are an easy, rewarding snack that lets you enjoy the bold flavors you love without any of the artificial ingredients found in store-bought versions. Whether you choose to bake, fry, or air fry, you can experiment with flavors and techniques to create a snack that’s uniquely yours. From classic tang to creative new flavors, these chips are perfect for any occasion—game nights, family gatherings, or just a well-deserved treat for yourself.

Don’t forget to explore more recipes on Ollie Recipes to enhance your cooking journey. Whether you’re making hearty main dishes or need a complementary side, there’s always a new culinary adventure awaiting you!

Prep Time: 2 hours 15 minutes
Cook Time: 20-30 minutes (depending on the cooking method)
Category: Snacks
Cuisine: American, British

Nutrition

Calories: 210 kcal
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5G
Carbohydrates: 28g
Fiber: 3g
Protein: 3g