Description
“Learn how to make crispy Hot Cheetos Fries at home with this easy recipe. Add bold flavor and spice to your fries for the perfect snack!”
Ingredients
Before diving into the recipe, gather the following ingredients:
- Fresh potatoes (Russet or Yukon Gold work best)
- Flamin’ Hot Cheetos (about one large bag, crushed into fine powder)
- All-purpose flour (for dredging)
- Eggs (for battering)
- Salt and pepper (to season)
- Oil (for frying – canola or vegetable oil are good choices)
- Optional toppings: shredded cheese, jalapeños, sour cream, or chipotle mayo for dipping
Instructions
Start by washing and cutting your potatoes into fry shapes. You can choose to peel them or leave the skin on for a rustic look, but make sure they are evenly cut for consistent frying. Place your cut fries into a bowl of cold water. Soaking the fries removes excess starch, ensuring a crispier end result when frying. Let them soak for at least 30 minutes to one hour.
While the fries are soaking, you can prepare the other elements of the dish.
To make the signature spicy coating, you’ll need to crush the Flamin’ Hot Cheetos into a fine dust. You can do this by placing them in a resealable plastic bag and using a rolling pin to crush them. For a finer texture, consider using a food processor, which will ensure an even coating on the fries. Pour the Cheetos dust into a shallow bowl and set it aside.
Next, prepare your breading station. In one bowl, whisk together the eggs, and in another bowl, mix the flour with some salt and pepper for seasoning. This two-step process ensures the Cheetos dust will stick to the fries and give them that extra crunch and flavor.
Remove your soaked fries from the water and pat them dry with paper towels. One by one, dredge each fry in the flour mixture, shaking off any excess, then dip it in the beaten eggs, and finally, roll it in the crushed Hot Cheetos until fully coated. Repeat until all your fries are breaded and coated.
Heat oil in a large pot or deep fryer to around 350°F (175°C). Carefully place your Cheetos-coated fries in the hot oil, making sure not to overcrowd the pot. Fry the fries in small batches for about 3 to 5 minutes, or until they are golden and crispy. Remove them from the oil using a slotted spoon and let them drain on a paper towel-lined plate to soak up any excess oil.
Notes
Here are some frequently asked questions about Hot Cheetos Fries:
Q: Can I make Hot Cheetos Fries with frozen fries?
Yes! If you’re short on time, you can use store-bought frozen fries. Simply bake or fry the frozen fries according to package instructions, then follow the recipe to coat them with egg wash and Hot Cheetos dust.
Q: How do I store leftover Hot Cheetos Fries?
While Hot Cheetos Fries are best served fresh, you can store leftovers in an airtight container in the refrigerator. To reheat, place the fries in an oven or air fryer at 350°F (175°C) until they are crispy again.
Q: Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. The Hot Cheetos themselves do not contain gluten, but always check the package to be sure.
- Prep Time: 45 minutes (includes soaking time for the fries)
- Cook Time: 15 minutes (frying time)
- Category: Snack, Appetizer
- Cuisine: American, Fusion
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg