Step 1: Preheat Your Oven and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or line with paper muffin cups. This will prevent the muffins from sticking and make cleanup easier.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Be sure to mix well to evenly distribute the leavening agents, which helps ensure your muffins rise properly.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Ensure the butter has cooled slightly before adding it to the eggs and milk to prevent the eggs from cooking.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing, as this can lead to dense muffins. The batter should be slightly lumpy, which is perfect for pancake muffins.

Step 5: Add Mix-ins

Fold in any mix-ins you like. This is where you can get creative. Some classic mix-ins include blueberries, chocolate chips, or chopped nuts. For savory pancake muffins, try adding shredded cheese or cooked bacon.

• • If you love blueberries, check out our Blueberry Cheesecake Rolls, which also incorporate this delicious fruit into another breakfast delight.

Step 6: Fill Muffin Cups

Spoon the batter into the prepared muffin cups, filling each one about two-thirds full. This allows room for the muffins to rise as they bake.

Step 7: Bake

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top and cooked through in the center.

Step 8: Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dusting of powdered sugar.