Description

This iced matcha latte is a refreshing and healthy beverage made with premium matcha powder, milk, and sweetener. It’s a perfect alternative to coffee, offering a smooth energy boost and rich antioxidants. Easy to make at home, this recipe allows you to customize the flavor, sweetness, and type of milk to create your ideal matcha drink. Whether you’re new to matcha or a seasoned fan, this latte will bring a touch of zen to your day.

Ingredients

Scale

1–2 teaspoons matcha powder (ceremonial or culinary grade)
2 ounces hot water (not boiling, about 175°F)
1 cup milk (dairy or plant-based such as almond, oat, or coconut)
1–2 teaspoons sweetener (optional; honey, maple syrup, agave, or vanilla syrup)
Ice cubes (enough to fill the glass)

Optional Add-Ins:

1/4 teaspoon vanilla extract (for added sweetness)
1 tablespoon coconut milk (for creamier texture)
1 teaspoon cocoa powder (for a mocha twist)

Instructions

Sift the Matcha Powder
Use a small sifter or fine-mesh strainer to sift 1-2 teaspoons of matcha powder into a bowl. This will help remove clumps and create a smoother drink.
Whisk the Matcha
Add 2 ounces of hot water (about 175°F, not boiling) to the matcha powder. Use a bamboo whisk (chasen) or an electric frother to whisk the mixture in a zigzag motion until it’s fully dissolved and frothy.
Sweeten the Matcha (Optional)
If you prefer a sweetened latte, stir in 1-2 teaspoons of your desired sweetener, such as honey, agave syrup, or vanilla syrup. Adjust the sweetness to your liking.
Fill the Glass with Ice and Milk
Fill a tall glass with ice cubes. Pour 1 cup of cold milk (dairy or plant-based) over the ice.
Combine the Matcha with Milk
Gently pour the whisked matcha mixture over the milk and ice. Stir lightly to combine, creating a beautiful green and white layered effect.
Serve and Enjoy
Your iced matcha latte is ready to enjoy! Optionally, garnish with a sprinkle of matcha powder on top for an extra touch of elegance.

Notes

Matcha Quality: For the best flavor and health benefits, use ceremonial-grade matcha for drinking and culinary-grade matcha for cooking or baking. Ceremonial matcha has a sweeter, less bitter taste.
Sweetener Alternatives: If you want to keep your latte low-calorie or sugar-free, try natural sweeteners like stevia or monk fruit.
Milk Options: Different milks yield different textures and flavors. Almond milk has a light, nutty taste, while oat milk offers a creamy consistency. Coconut milk will give a richer, tropical flavor.
Adjust the Strength: For a stronger matcha flavor, use more matcha powder. For a lighter taste, use less matcha or add more milk.
Storage: If you make a larger batch of matcha, you can store it in the fridge for up to 2 days. Shake or stir well before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Cuisine: Japanese, Healthy Drinks

Nutrition

Calories: 90-150
Sugar: 9g
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 2-4g