Description
Discover tasty low-carb pasta alternatives like zoodles, shirataki, and more. Enjoy healthy recipes that fit into keto and low-carb diets.
Ingredients
Scale
- 1 cup almond flour
- 1 tablespoon xanthan gum
- 2 large eggs
- Pinch of salt
Instructions
- In a bowl, combine almond flour, xanthan gum, and salt.
- Add the eggs and knead the dough until smooth.
- Roll out the dough thinly and cut into your desired pasta shape.
- Boil the pasta for 2-3 minutes, then toss with your favorite sauce.
Notes
- Serve almond flour fettuccine with a rich Alfredo sauce made from heavy cream, butter, and Parmesan cheese.
- Garnish with fresh parsley and a squeeze of lemon for a zesty finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Low Carb, Keto, Gluten-Free
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 12g