Description
Discover the easy, no-bake Mango Float Cake recipe! Layers of mango, cream, and graham crackers for the perfect tropical treat.
Ingredients
The beauty of mango float cake lies in its simplicity. Here’s a breakdown of the essential ingredients:
- Ripe Mangoes: Choose ripe, sweet mangoes for the best flavor. In the Philippines, Carabao mangoes are typically used, but any ripe variety will work well.
- Graham Crackers: These provide the structure for the cake. You can substitute them with digestive biscuits or ladyfingers if desired.
- Whipping Cream: The key to a light and fluffy texture. You’ll want to use full-fat whipping cream for the best results.
- Sweetened Condensed Milk: This adds sweetness and binds the cream together. You can adjust the amount to your taste.
- Optional Garnishes: Chocolate shavings, chopped nuts, or extra mango slices can be added for a decorative touch.
Instructions
Let’s dive into the step-by-step process for creating this delicious dessert:
Start by peeling and slicing your mangoes into thin strips or cubes. You’ll want to reserve a few pieces for garnishing later. Set the sliced mangoes aside.
In a large mixing bowl, whip the cream until stiff peaks form. This should take about 5-7 minutes using an electric mixer. Once the cream is whipped, gently fold in the sweetened condensed milk until fully combined. Be careful not to overmix, as this can deflate the cream.
To assemble, start by placing a layer of graham crackers at the bottom of your serving dish. Spread a generous layer of the whipped cream mixture over the crackers, followed by a layer of mango slices. Repeat the layers—graham crackers, cream, mango slices—until you’ve used all the ingredients, finishing with a final layer of whipped cream on top.
Refrigerate the mango float cake for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and the flavors to meld together, resulting in a creamy, cake-like texture.
Before serving, garnish the cake with your reserved mango slices or any toppings you prefer. Slice into squares and enjoy this chilled, creamy dessert.
Notes
Mango float cake is an easy, no-bake dessert that will impress guests and satisfy your sweet cravings. Its combination of sweet mango, creamy layers, and softened graham crackers creates a treat that is both refreshing and indulgent. Plus, with its simple preparation and customizable nature, it’s a versatile dessert that you can adapt to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: No cooking required (Chill time: 4 hours or overnight)
- Category: Dessert
- Cuisine: Filipino, No-Bake
Nutrition
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg