Description
A nonalcoholic piña colada (also called a virgin piña colada) is a refreshing tropical drink made without rum. It’s creamy, sweet, and packed with coconut and pineapple flavors. Here’s how to make it:
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup pineapple juice
- 1 cup coconut milk (or coconut cream for a richer texture)
- 1–2 tablespoons honey or sugar (optional, for extra sweetness)
- 1 cup ice cubes
Instructions
- Add all ingredients to a blender.
- Blend until smooth and creamy. If too thick, add more pineapple juice; if too thin, add more ice.
- Pour into glasses and garnish with a pineapple slice and a maraschino cherry.
- Serve with a straw and enjoy!