Orange Olive Oil Cake Recipe – Moist, Citrusy, and Delicious - Ollie Recipes

Introduction

Orange Olive Oil Cake Recipe is a classic Mediterranean dessert that fuses the robust flavor of olive oil with the citrusy brightness of fresh oranges. Known for its rich, moist texture and its refreshing aroma, this cake is perfect for any occasion, be it a simple family gathering or a fancy dinner party. It’s also a wonderful way to celebrate seasonal oranges while highlighting the health benefits of olive oil.

The key ingredients of this cake – oranges and olive oil – create a dynamic flavor profile that’s both hearty and refreshing. Let’s dive into how you can make this cake in your kitchen, along with variations that cater to different dietary needs and flavor preferences.

Why Use Olive Oil in Baking?

Olive oil is an excellent substitute for butter or other fats in baking. Not only does it add a unique depth of flavor, but it’s also packed with heart-healthy monounsaturated fats. Olive oil also contributes to a moist, tender crumb, especially in cakes like this one. Unlike butter, which hardens when cooled, olive oil stays liquid at room temperature, ensuring your cake remains soft and moist long after it’s baked.

For those looking for a more health-conscious dessert option, an Orange Olive Oil Cake is the perfect choice.

Health Benefits of Oranges

Incorporating oranges into this recipe adds more than just flavor. Oranges are loaded with vitamin C, a crucial antioxidant that helps boost immunity and improve skin health. Additionally, the zest and juice provide a natural sweetness and aromatic quality to the cake, making it more flavorful without relying on artificial ingredients.

How to Make an Orange Olive Oil Cake Recipe

Here’s a basic recipe to get you started:

Ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup extra virgin olive oil
1/2 cup fresh orange juice (from 2-3 oranges)
Zest from 2 oranges
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Blend the Wet Ingredients: In a separate bowl, whisk the eggs until frothy. Add the olive oil, orange juice, zest, and vanilla extract. Stir until everything is well combined.
Combine: Slowly add the wet ingredients to the dry mixture, stirring gently until you have a smooth batter. Be careful not to overmix.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.

Variations of Orange Olive Oil Cake

There are numerous ways to customize this cake depending on dietary preferences or available ingredients.

1. Gluten-Free Orange Olive Oil Cake Recipe

For those with gluten sensitivities, you can easily substitute the all-purpose flour with a gluten-free flour blend. Almond flour also works well, adding a slightly nutty flavor to complement the olive oil and oranges.

2. Vegan Orange Olive Oil Cake

You can create a vegan version of this cake by replacing the eggs with a flaxseed or chia seed substitute. For every egg, mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water. Let it sit for a few minutes to thicken before adding it to the wet ingredients.

3. Chocolate Orange Olive Oil Cake

For a richer take on this recipe, add a half cup of cocoa powder to the dry ingredients. Chocolate and orange are a classic flavor combination, and the olive oil adds an extra layer of depth to this decadent dessert.

Serving Suggestions and Pairings

An Orange Olive Oil Cake can be served in various ways. Here are some ideas to elevate your cake:

With Whipped Cream or Mascarpone: Serve a slice with a dollop of whipped cream or mascarpone for added richness.
Drizzled with Orange Syrup: You can make an orange syrup by combining equal parts orange juice and sugar, boiling it down until thick. Drizzle the syrup over the cake before serving.
Topped with Fresh Berries: A handful of fresh strawberries, raspberries, or blueberries adds a pop of color and freshness to this dessert.

Storage and Make-Ahead Tips

Orange Olive Oil Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate the cake for up to a week or freeze it for up to a month. Make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Tips for Baking the Perfect Orange Olive Oil Cake

Here are some expert tips to ensure your cake turns out perfect every time:

Use Fresh, High-Quality Olive Oil: The flavor of olive oil is central to this cake. Use a high-quality extra virgin olive oil for the best results. Avoid using olive oil that has been sitting in your pantry for too long as it can turn rancid.
Don’t Overmix the Batter: Overmixing the batter can lead to a dense, tough cake. Mix the wet and dry ingredients just until they are combined.
Add the Orange Zest to the Sugar: For an extra burst of citrus flavor, rub the orange zest into the sugar before mixing it with the other ingredients. This releases the essential oils from the zest and intensifies the orange flavor.

Conclusion

An Orange Olive Oil Cake is a versatile, elegant dessert that strikes the perfect balance between indulgence and simplicity. Whether you’re new to baking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. Its Mediterranean roots and healthy ingredients make it a delicious and guilt-free option for any occasion.

Embrace the rich flavors of olive oil and the fresh zest of oranges by trying this recipe today!

Orange Olive Oil Cake Recipe – Moist, Citrusy, and Delicious