Description
In this comprehensive guide, we’ll dive deep into the history of orecchiette, explore traditional recipes, and provide tips for making the perfect dish.
Ingredients
Scale
- 200g semolina flour
- 100g all-purpose flour
- 150ml warm water
- A pinch of salt
Instructions
-
- Prepare the Dough: Combine the semolina flour, all-purpose flour, and salt in a bowl. Gradually add warm water while mixing until the dough forms. Knead the dough for 10 minutes until smooth and elastic.
- Shape the Orecchiette: Roll the dough into thin ropes, about the width of a pencil. Cut the ropes into small, equal-sized pieces. Press each piece with your thumb to create the signature concave shape.
- Cook the Orecchiette: Boil a large pot of salted water. Cook the orecchiette for 8-10 minutes or until al dente. Serve with your favorite sauce.
Notes
Making orecchiette at home allows you to customize the size, thickness, and texture, resulting in a more authentic and personal touch to your dishes. Plus, the process of hand-shaping each piece can be a meditative experience, much like kneading dough or crafting bread.
- Prep Time: 40 mins
- Cook Time: 5 mins
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 450kcal
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0.2g
- Carbohydrates: 91g
- Fiber: 5g
- Protein: 16g