Description
Peach dump cake is an easy and delicious dessert perfect for any occasion. With just a few pantry staples like canned peaches, cake mix, and butter, you can make a delightful treat in under an hour. The recipe requires no mixing—simply layer the ingredients in a baking dish and pop it in the oven. The result is a golden, buttery topping with a sweet, juicy peach filling. This dessert is perfect for beginners and busy bakers alike, offering a quick solution to satisfy any sweet tooth. Serve it with vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cans (15 oz each) of sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, sliced thinly
- 1 teaspoon ground cinnamon (optional)
- ½ cup chopped pecans (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Dump the peaches with their syrup into the prepared dish, spreading them evenly.
- Sprinkle the dry cake mix evenly over the top of the peaches. Do not stir.
- Dot the top with thin slices of butter, covering as much of the cake mix as possible.
- Optional: Sprinkle cinnamon and chopped pecans over the top for extra flavor.
- Bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
- Cool slightly and serve warm, topped with vanilla ice cream or whipped cream, if desired.
Notes
- Customization: Feel free to use fresh or frozen peaches in place of canned peaches when they’re in season. You can also swap out the yellow cake mix for white, vanilla, or even spice cake mix for a different flavor.
- Toppings: For added texture, sprinkle nuts such as pecans or walnuts on top before baking.
- Storage: Store leftover peach dump cake in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 300°F for 10-15 minutes for best results.
- Gluten-Free Option: Simply replace the regular cake mix with a gluten-free variety for a delicious gluten-free dessert.
- Prep Time: 5-10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Cuisine: American, Southern
Nutrition
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg