Few things scream British summer quite like Pimm’s Cake Recipes. This iconic gin-based liqueur, typically served with lemonade and a medley of fruits, has found its way into more than just cocktails—it’s now the star ingredient in cakes! Combining the refreshing flavors of Pimm’s Cake Recipes with the comfort of a freshly baked cake makes for a truly unique dessert, perfect for garden parties, BBQs, or even an afternoon tea.
In this blog post, we will explore a variety of Pimm’s cake recipes—from a simple loaf cake to an elaborate layer cake—each bursting with citrus, herbal notes, and a hint of summer vibes. Whether you’re an experienced baker or just starting, these recipes will bring some sunshine into your kitchen.
Table of Contents
- What is Pimm’s?
- The History Behind Pimm’s
- Why Bake with Pimm’s?
- The Classic Pimm’s Cake Recipe
- Pimm’s Drizzle Cake
- Pimm’s Layer Cake
- Pimm’s Cupcakes
- Pimm’s Cheesecake
- Pairing Your Pimm’s Cake with Cocktails
- Tips for Baking
- Frequently Asked Questions
What is Pimm’s Cake Recipes?
Before diving into these delicious recipes, let’s start with the basics. Pimm’s is a gin-based liqueur that originated in the 19th century. Its most famous variant, Pimm’s No.1 Cup, is a refreshing summer drink made with a blend of herbs, citrus, and spices. It’s typically served with lemonade and a variety of fresh fruits, including strawberries, oranges, and cucumber, making it a staple at British events like Wimbledon.
For those unfamiliar with Pimm’s, it’s worth checking out some background on its uses in cocktails, which gives a fuller appreciation for why it works so well in baked goods. The versatility of Pimm’s makes it a favorite not just for drinks but for infusing cakes with a distinctly summery, zesty taste.
Check out other ways to enjoy Pimm’s in drinks with our Ultimate Guide to Summer Cocktails.
The History Behind Pimm’s
Invented in 1823 by James Pimm, Pimm’s was originally served as a digestive aid in James Pimm’s oyster bar in London. The recipe became so popular that it expanded to pubs across the city and beyond. Over the years, Pimm’s has become synonymous with summer in the UK, with its light and refreshing flavor perfectly complementing outdoor gatherings.
The move from cocktail glasses to baking bowls is a recent innovation, reflecting the growing trend of combining favorite beverages with desserts to create novel flavors.
Why Bake with Pimm’s Cake Recipes?
Baking with is nothing new. We’ve all heard of rum cakes or wine-infused desserts, but why Pimm’s? The unique blend of botanicals, fruits, and gin in Pimm’s adds a complex layer of flavor to cakes. The citrus elements of Pimm’s blend perfectly with common baking ingredients like lemon zest or berries, while the herbal notes balance the sweetness of the cake.
Additionally, incorporating a drink as iconic as Pimm’s into a cake recipe can turn an ordinary dessert into a centerpiece for any event. With just a splash of Pimm’s, you can elevate a standard sponge cake into something extraordinary, full of British charm and summer flavors.
For a citrus-forward experience, consider pairing your Pimm’s cake with an equally refreshing citrus-based dessert like Lemon Drizzle Cake—another iconic treat that shares the same bright, zesty profile.
The Classic Pimm’s Cake Recipe
Let’s kick things off with the classic Pimm’s cake. This recipe is a straightforward, no-fuss loaf cake that brings together the best of summer—zesty lemon, warm spices, and of course, Pimm’s. Perfect for any gathering, this cake will surely have your guests coming back for seconds.
Ingredients:
- 200g self-raising flour
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- Zest of 2 lemons
- 100ml Pimm’s
- 100ml lemonade (for soaking)
Method:
- Preheat your oven to 180°C (160°C fan). Grease and line a loaf tin with parchment paper.
- Cream the butter and sugar together until light and fluffy. Gradually beat in the eggs, one at a time.
- Fold in the flour and lemon zest. Stir in the Pimm’s.
- Pour the mixture into the loaf tin and bake for 45–50 minutes until a skewer comes out clean.
- While the cake is still warm, poke holes in the top and drizzle with a mixture of Pimm’s and lemonade for extra flavor.
Pro tip: Serve slices of this cake with a side of fresh berries for a truly indulgent dessert.
If you’re a fan of traditional British bakes, you might also want to try our Sticky Ginger Loaf Cake, which pairs wonderfully with a cup of tea.
Pimm’s Drizzle Cake
For those who enjoy a bit more citrus zing, the Pimm’s drizzle cake is a perfect choice. This recipe builds on the classic Pimm’s cake but adds an extra layer of flavor with a tangy drizzle icing.
Ingredients:
- 250g plain flour
- 250g unsalted butter
- 250g caster sugar
- 4 eggs
- Zest of 2 oranges
- 120ml Pimm’s
- 100g icing sugar
- 2 tablespoons Pimm’s (for drizzle)
Instructions:
- Follow the method for the classic Pimm’s cake, replacing the lemon zest with orange zest.
- For the drizzle, mix the icing sugar with 2 tablespoons of Pimm’s and drizzle over the cooled cake.
- Garnish with fresh orange slices or edible flowers for a stunning presentation.
Drizzle cakes are always a crowd-pleaser, and this version adds a boozy twist to a traditional favorite. Looking for more drizzle cake options? Try our Marmalade Cake, a British classic with a bright, zesty flavor.
Pimm’s Layer Cake
If you’re looking to wow your guests, a Pimm’s layer cake is a fantastic choice. With multiple layers of sponge soaked in Pimm’s syrup and filled with fresh fruit and whipped cream, this cake is a showstopper.
Ingredients:
- 300g self-raising flour
- 300g butter, softened
- 300g caster sugar
- 6 eggs
- 150ml Pimm’s
- 300g strawberries (soaked in Pimm’s)
- 300ml whipping cream
Directions:
- Prepare the cake batter as per the classic Pimm’s cake recipe, but divide the mixture between two cake tins.
- Bake for 25–30 minutes, or until golden and cooked through.
- Soak sliced strawberries in Pimm’s for 30 minutes.
- Whip the cream until soft peaks form and fold in the Pimm’s-soaked strawberries.
- Layer the cakes with the strawberry cream mixture and top with fresh fruit.
Layer cakes are perfect for celebrations and special occasions. For other showstopping layered desserts, why not try our Tres Leches Cake, a moist and indulgent Latin American favorite?
Pimm’s Cupcakes
If you’re planning a party or a picnic, Pimm’s cupcakes are a fun and portable alternative to a full cake. These cupcakes pack all the flavor of a Pimm’s cake in a bite-sized treat.
Ingredients:
- 150g self-raising flour
- 150g caster sugar
- 150g butter, softened
- 3 eggs
- 50ml Pimm’s
- Fresh fruit for decoration
Instructions:
- Preheat your oven to 180°C and line a cupcake tray with cases.
- Cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time.
- Fold in the flour and Pimm’s, then spoon the mixture into the cupcake cases.
- Bake for 15–20 minutes or until golden brown.
- Once cool, top with Pimm’s-infused buttercream and decorate with fresh berries.
Cupcakes are versatile and easy to transport, making them a popular choice for gatherings. You might also enjoy these Strawberry Cake recipes if you’re looking for more fruity cupcake variations.
Pimm’s Cheesecake
For something a little different, why not try a no-bake Pimm’s cheesecake? This rich, creamy dessert combines the fresh flavors of Pimm’s with a buttery biscuit base.
Ingredients:
- 200g digestive biscuits, crushed
- 100g butter, melted
- 400g cream cheese
- 200ml double cream
- 100ml Pimm’s
- Zest of 1 lemon
- Fresh berries for topping
Method:
- Mix the crushed biscuits with the melted butter and press into a springform tin. Chill in the fridge for 30 minutes.
- In a bowl, whisk together the cream cheese, double cream, Pimm’s, and lemon zest.
- Pour the mixture over the chilled base and smooth the top. Chill for at least 4 hours or overnight.
- Decorate with fresh berries before serving.
Cheesecakes are always a hit, and this Pimm’s version is no exception. For more cheesecake ideas, check out our Philadelphia Cheesecake recipe for a classic, creamy dessert.
Pairing Your Pimm’s Cake with Cocktails
One of the best things about a Pimm’s cake is that it pairs beautifully with a refreshing Pimm’s cocktail. Serve your cake alongside a traditional Pimm’s No.1 Cup, garnished with strawberries, cucumber, and mint. The light, fruity flavors of the cocktail complement the sweetness of the cake, making for the perfect summer combination.
If you’re looking for more cocktail ideas to serve alongside your cake, check out our guide to Fiery Spicy Margaritarecipes for a cocktail with a bit of a kick!
Tips for Baking
- Don’t overdo it: While can add flavor, too much can cause the cake to become overly dense or affect the texture. Stick to the recommended quantities for the best results.
- Choose the right fruits: Citrus fruits like lemons, oranges, and limes work particularly well with Pimm’s and can enhance the flavors of your cake.
- Baking time: Cakes with may require a slightly longer baking time due to the added liquid, so keep an eye on them and use a skewer to check when they’re done.
Frequently Asked Questions
Can I make a Pimm’s cake without?
Yes! You can substitute Pimm’s with gin alternatives or a mixture of fruit juice and soda to achieve a similar flavor.
How long will a Pimm’s cake last?
A Pimm’s cake can last for up to 3–4 days when stored in an airtight container. However, if it contains fresh fruit or cream, it should be kept in the refrigerator and consumed within 2 days.
What other desserts can I make with Pimm’s Cake Recipes?
Aside from cakes, you can use Pimm’s in trifles, tarts, or even as a drizzle over ice cream. Try experimenting with other boozy desserts like our Rum Trifle Recipe for more inspiration.
Conclusion
Pimm’s cake recipes offer a delightful way to enjoy the flavors of summer in dessert form. From the classic loaf to the elegant layer cake, these recipes are sure to become your new favorite bake. Whether you’re hosting a garden party, celebrating a special occasion, or just craving something sweet, there’s a Pimm’s cake for every occasion.
For more inspiration, explore our Ultimate Guide to Fruit Cakes or try baking your own Buttermilk Pound Cake—perfect for any time of year.
Enjoy baking!