Introduction:
Corned Beef Hash is a comforting, savory dish that has been a pantry staple for generations. Whether you grew up eating it for breakfast or only recently discovered its potential, this versatile ingredient is perfect for creating easy, delicious meals in no time. One of the most delightful ways to enjoy Hormel Corned Beef Hash is by turning it into crispy, flavorful patties that can be served for any meal of the day. These patties are quick to make, customizable, and go well with a variety of sides like eggs, vegetables, or even in a sandwich.
This detailed recipe guide will show you how to make perfect Corned Beef Hash Patties and offer ideas for add-ons, pairing suggestions, and tips on enhancing the flavor. Additionally, we’ll explore several complementary recipes from OllieRecipes, so you can create a full meal experience.
Ingredients for Corned Beef Hash Patties:
- 1 can of Hormel Corned Beef Hash
- 1 large egg (for binding)
- ¼ cup of breadcrumbs (for a crispy exterior, optional)
- 2 tablespoons finely chopped onions (adds sweetness and texture)
- 2 tablespoons of fresh parsley, chopped (optional, for freshness)
- Salt and pepper to taste
- 1 tablespoon of oil or butter for frying (can use more as needed)
Step-by-Step Cooking Instructions:
1. Preparing the Patty Mixture
Start by opening the can of Hormel Corned Beef Hash and placing it into a large mixing bowl. Add the egg, breadcrumbs, chopped onions, and parsley to the mixture. Season with salt and pepper. If you prefer a spicier taste, feel free to add a dash of hot sauce or chili flakes to the mix.
Use a fork or spatula to thoroughly mix all the ingredients until they are well-combined. The texture should be firm enough to hold together when shaped into patties. If the mixture feels too loose, add more breadcrumbs until it reaches the desired consistency.
2. Shaping the Patties
With the mixture ready, divide it into equal portions. Depending on how large you want the patties, you should be able to make 6-8 medium-sized patties. Use your hands to gently shape each portion into a round patty, pressing them lightly to keep them from falling apart during cooking.
For a pro tip, refrigerate the patties for about 10-15 minutes after shaping. This helps them firm up and makes them easier to handle while frying.
3. Frying the Patties
In a non-stick skillet, heat the oil or butter over medium heat. Once the pan is hot, carefully place the patties in a single layer. Avoid overcrowding the skillet to allow each patty to cook evenly.
Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. If you like an extra crispy exterior, consider dredging the patties in a light dusting of flour before frying.
Once they are fully cooked, transfer the patties onto a plate lined with paper towels to drain any excess oil.
4. Serving Suggestions
Serve the patties warm, alongside your favorite breakfast sides like scrambled or fried eggs, toast, or a simple side salad. These patties are versatile enough to be paired with just about anything, making them an excellent choice for breakfast, lunch, or dinner.
For an extra hearty meal, consider serving these patties alongside baked beans or homemade rotisserie chicken, as they complement the savory flavor of the corned beef.
Flavor Variations and Customizations
One of the best things about this recipe is that it can be customized to suit different tastes and preferences. Below are several ideas for flavor variations:
Spicy Corned Beef Hash Patties
If you love a little heat in your meals, try adding chopped jalapeños or a teaspoon of hot sauce to the mixture. The spiciness will cut through the richness of the corned beef and create a delightful contrast.
Cheesy Corned Beef Hash Patties
For cheese lovers, mix in shredded cheddar, mozzarella, or even Swiss cheese. The cheese will melt beautifully within the patty, adding a creamy, rich flavor.
Vegetable-Infused Patties
Add finely diced vegetables like bell peppers, mushrooms, or spinach to the patty mixture. This not only boosts the nutritional value but also adds different textures and flavors. You can even mix in leftover vegetables from a stir-fry or other side dishes you have on hand.
Meal Pairing Ideas
Corned beef hash patties are versatile and pair well with various side dishes. Below are some meal pairing suggestions to make your patties the star of a complete meal:
1. Classic American Breakfast:
Serve your patties with fried eggs (sunny side up or scrambled) and toast. For an extra savory breakfast, add some crispy hash browns or breakfast potatoes to the plate.
2. Corned Beef Hash Patty Burger:
Turn these patties into the perfect lunch by placing them on a soft hamburger bun and adding your favorite toppings like lettuce, tomato, pickles, and cheese. For a saucy twist, top with boom boom sauce or a homemade aioli.
3. Dinner with a Twist:
For a more substantial meal, pair the patties with mashed potatoes, gravy, and a side of green beans. The rich flavors of the corned beef patties complement the creamy potatoes and fresh vegetables beautifully.
4. Sandwich Style:
Another fun way to enjoy these patties is by making a breakfast sandwich. Simply place a patty between two slices of toasted bread or an English muffin, and add a fried egg, a slice of cheese, and some arugula or spinach. This combination makes a perfect breakfast on-the-go.
Complementary Recipes from OllieRecipes
To take your meal to the next level, consider adding side dishes or desserts that will balance out the savory richness of the corned beef hash patties. OllieRecipes offers a variety of excellent dishes that will work well in combination with this recipe.
1. Caesar Pasta Salad
This refreshing Caesar Pasta Salad provides a cool, tangy contrast to the warm and savory corned beef hash patties. The creamy Caesar dressing and crunchy croutons are a perfect pairing with the crispy patties.
2. Ultimate Spicy Rigatoni
For those who like a little spice, serve your corned beef hash patties with a side of spicy rigatoni. The creamy, spicy sauce complements the meaty richness of the patties.
3. Earl Grey Cookies
Finish your meal with a touch of sweetness by baking these delicate Earl Grey cookies. The floral notes of Earl Grey tea in the cookies make a light and refreshing dessert after a rich meal.
Pro Tips for Perfect Patties
Making corned beef hash patties may be simple, but a few pro tips can take your patties from good to great:
1. Don’t Overmix
When combining the ingredients, avoid overmixing, as this can lead to dense patties. Gently fold everything together to maintain a tender texture.
2. Use Cold Ingredients
Cold corned beef hash straight from the fridge is easier to handle and shape into patties. If your mixture is too warm, it may fall apart during frying.
3. Press the Patties Gently
When shaping the patties, use a light touch. Overly compact patties won’t be as tender, so form them gently to keep them light and fluffy inside.
4. Try Oven-Baking for a Healthier Option
If you prefer to avoid frying, bake the patties instead. Preheat the oven to 400°F, place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through. This method creates crispy edges with less oil.
Storing and Reheating the Patties
1. Refrigeration:
If you have leftovers, store the patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or microwave them for 1-2 minutes.
2. Freezing:
For longer storage, you can freeze the cooked patties. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 1 month. To reheat, thaw the patties in the fridge overnight and then reheat in a skillet or oven.
Nutritional Benefits of Corned Beef Hash Patties
These patties provide a good source of protein and fat, making them a filling meal option. Here’s a quick look at the nutritional profile (per patty):
- Calories: 180 kcal
- Protein: 10g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
For a well-rounded meal, pair the patties with a fresh side salad or steamed vegetables. You can also reduce the fat content by opting for the oven-baked method instead of frying.
Frequently Asked Questions (FAQs) About Corned Beef Hash Patties
1. What is Hormel Corned Beef Hash?
Hormel Corned Beef Hash is a canned food product made from a combination of finely chopped corned beef, potatoes, and seasonings. It’s a pantry staple known for its convenience, savory flavor, and versatility. You can use it to make various dishes, including these patties, breakfast scrambles, or serve it as a standalone side dish.
2. How can I make my patties crispier?
To make your patties crispier, you can:
- Add extra breadcrumbs or finely ground crackers to the mixture.
- Lightly dredge the patties in flour before frying.
- Use a little more oil or butter when frying.
- Increase the heat of the skillet slightly but avoid burning the patties. For an alternative method, you can bake the patties in the oven at 400°F until golden brown for a healthier, crispy option.
3. Can I bake these patties instead of frying them?
Yes, you can bake the patties if you prefer a healthier, lower-fat option. Preheat your oven to 400°F (200°C), place the patties on a lightly greased baking sheet, and bake them for 15–20 minutes, flipping halfway through. This method will give you crispy edges with less oil.
4. What can I serve with Corned Beef Hash Patties?
Corned Beef Hash Patties pair well with a variety of sides, making them suitable for any meal of the day. Some excellent pairing ideas include:
- For breakfast: Serve with scrambled eggs, toast, and a side of hash browns or fruit salad.
- For lunch: Pair with a fresh Caesar Pasta Salad or sandwich the patties between a bun for a quick burger.
- For dinner: Serve alongside mashed potatoes, steamed vegetables, or a creamy gravy for a hearty meal.
5. Can I freeze Corned Beef Hash Patties?
Yes, Corned Beef Hash Patties freeze well and can be stored for up to 1 month. To freeze, first cook the patties and let them cool completely. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen patties to a freezer-safe bag or container. When ready to eat, thaw the patties in the refrigerator overnight and reheat them in a skillet or oven.
Conclusion
Corned Beef Hash Patties made with Hormel Corned Beef Hash are a simple yet satisfying meal option that can be enjoyed any time of day. Their versatility allows you to serve them with breakfast, lunch, or dinner, and the many flavor variations make it easy to customize them to your taste.
To round out your meal, be sure to explore other recipes from OllieRecipes, such as baked beans, salads, and desserts. With a little creativity and the right sides, these patties can easily become a favorite in your household.