Description
Rice and gravy is a simple yet flavorful Southern comfort food that combines fluffy rice with a rich, savory gravy made from meat drippings or broth. This dish is perfect for weeknight dinners or large family gatherings. Customize it with your favorite proteins, vegetables, and spices for a satisfying meal that never disappoints.
Ingredients
Scale
For the Rice:
- 2 cups long-grain white rice (or brown rice for a healthier option)
- 4 cups water or chicken broth
- 1/2 teaspoon salt
For the Gravy:
- 2 tablespoons of meat drippings (from chicken, beef, or pork) or 2 tablespoons of butter
- 2 tablespoons all-purpose flour
- 2 cups beef, chicken, or vegetable broth
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Optional: thyme, rosemary, or smoked paprika for added flavor
Instructions
-
For the Rice:
- Rinse the Rice: Rinse the rice under cold water to remove excess starch.
- Cook the Rice: In a medium pot, bring the water or broth to a boil. Add salt and rice, cover, and reduce heat to low. Cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff: Remove from heat, let the rice sit for 5 minutes, and then fluff with a fork.
For the Gravy:
- Prepare the Roux: In a medium saucepan, heat the meat drippings or butter over medium heat. Add the flour and whisk continuously for 2-3 minutes until the roux turns golden brown.
- Add Aromatics (Optional): If using, add chopped onions and garlic to the roux and cook for an additional 3 minutes until soft and fragrant.
- Add Broth: Gradually whisk in the broth, ensuring no lumps form. Continue stirring as the mixture thickens.
- Season: Add salt, pepper, and any additional seasonings (thyme, rosemary, smoked paprika).
- Simmer: Let the gravy simmer for 5-10 minutes, stirring occasionally until it reaches your desired consistency.
- Serve: Spoon the gravy over the cooked rice and serve immediately.
Notes
- Add Vegetables: Add sautéed mushrooms, bell peppers, or carrots to the gravy for extra texture and flavor.
- Healthier Version: Use olive oil instead of butter and opt for brown rice or quinoa for a healthier version of the dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of broth to loosen the gravy if needed.
- Spice it Up: For a spicy kick, add cayenne pepper or hot sauce to the gravy during the seasoning step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Southern, American
Nutrition
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg