Description
Learn to make authentic Salsa Roja with these easy recipes. Discover classic, smoky, and tangy variations to elevate your Mexican dishes.
Ingredients
Scale
- 4 medium ripe tomatoes
- 2 cloves garlic
- 1/4 white onion
- 2 jalapeños or serrano peppers (depending on desired heat)
- Salt to taste
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
- Roasting the Vegetables: For authentic Salsa Roja, roasting is key. Heat a skillet or grill and roast the tomatoes, garlic, onion, and peppers until they are charred and soft. This step is crucial to developing the smoky depth that is characteristic of a good Salsa Roja.
- Blending: Transfer the roasted ingredients into a blender. Add salt, the lime juice, and pulse until the salsa reaches your desired consistency. If you prefer a chunkier salsa, pulse lightly; for smoother consistency, blend a little longer.
- Garnish and Serve: Garnish with fresh cilantro. Serve it alongside tortilla chips or use it as a topping for tacos, quesadillas, or as a dip for homemade salt and vinegar chips.
Notes
Salsa Roja is a versatile, easy-to-make sauce that can elevate any meal. Whether you prefer the classic recipe, enjoy a smoky chipotle version, or want to try a tomatillo twist, there’s a Salsa Roja for every taste and occasion. With the recipes and variations provided here, you’re ready to bring a bit of authentic Mexican flavor into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment, Dip, Sauce
- Cuisine: Mexican
Nutrition
- Calories: 15 kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 0.1g
- Saturated Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg