Description
Learn how to make the perfect steak, egg, and cheese bagel sandwich. A delicious, hearty breakfast recipe packed with flavor and protein.
Ingredients
A perfect steak, egg, and cheese bagel sandwich hinges on balancing its key components: the steak, eggs, cheese, and bagel. Let’s break down each element:
- Steak: The star of the sandwich. The steak you choose should be tender and flavorful. Popular cuts include ribeye, skirt steak, or even a more luxurious filet mignon. When cooked right, the steak adds heartiness and depth to the sandwich.
- Eggs: Scrambled eggs bring lightness and softness to the sandwich. Cook them gently to maintain a creamy texture.
- Cheese: Melty cheese is essential for tying everything together. Cheddar, American, or Swiss are popular choices, but feel free to experiment with other cheeses like provolone or pepper jack.
- Bagel: The bagel provides the crunchy yet chewy structure. Choose plain, everything, or sesame bagels to complement the flavors of the filling.
Instructions
The Secret to Perfect Scrambled Eggs
Scrambled eggs are one of the easiest breakfast items to make, yet their texture can make or break your sandwich. Here’s how to get them just right:
- Whisk the Eggs: Crack 2-3 large eggs into a bowl, add a splash of milk or cream for extra fluffiness, and whisk until fully combined. The more air you incorporate while whisking, the fluffier your eggs will be.
- Low and Slow Cooking: The key to soft, creamy scrambled eggs is cooking them on low heat. Melt butter in a nonstick skillet over low heat and pour in the eggs. Stir gently with a spatula, moving the eggs around to create soft curds. Remove from heat just before they are fully cooked; they’ll finish cooking in the pan’s residual heat.
- Add the Cheese: While the eggs are still slightly runny, add a slice of cheese to melt over the eggs. This step adds a rich, creamy layer that complements the steak perfectly.
Notes
A steak, egg, and cheese bagel sandwich is more than just a breakfast staple; it’s a meal that can be adapted to your taste preferences and dietary needs. Whether you prefer a spicy kick, a veggie twist, or a double layer of cheese, this sandwich has it all. Plus, it’s easy to prepare, making it ideal for busy mornings or indulgent weekend breakfasts.
With the tips and variations provided in this guide, you can now confidently create a perfect steak, egg, and cheese bagel sandwich at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 640 kcal
- Sugar: 5g
- Fat: 32 grams
- Saturated Fat: 15g
- Carbohydrates: 45 grams
- Fiber: 3g
- Protein: 38 grams
- Cholesterol: 390 mg