Description
Discover easy strawberry puree recipes for breakfast, desserts, and savory dishes. Learn to make puree and explore creative uses in this guide.
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1–2 tbsp sugar (optional)
- 1 tsp lemon juice (optional)
Instructions
- Rinse and hull the strawberries.
- Add them to a blender or food processor.
- If desired, add sugar and lemon juice.
- Blend until smooth.
- Strain the mixture to remove seeds if a smoother texture is desired.
Notes
- Strawberry puree is a simple yet powerful ingredient that can transform both sweet and savory dishes. Whether you are baking, blending smoothies, or creating savory sauces, strawberry puree provides a delightful burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces, Spreads, Desserts, Breakfast, Drinks
- Cuisine: American, Global Fusion
Nutrition
- Calories: 20 kcal
- Sugar: 4g
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.3g