Description
This stuffed salmon recipe is a quick and easy way to elevate a simple dinner into something special. It features rich, tender salmon fillets filled with a savory blend of cream cheese, spinach, garlic, and fresh herbs. Whether you’re cooking for a family meal or a dinner party, this recipe is sure to impress with minimal effort. The creamy filling keeps the salmon moist and flavorful, while a quick bake ensures a perfectly cooked fish every time. It’s a healthy and delicious dish that everyone will love!
Ingredients
Scale
For the Salmon:
- 4 boneless, skinless salmon fillets (1 to 1.5 inches thick)
- Salt and pepper to taste
- Olive oil for brushing
For the Filling:
- 8 oz cream cheese, softened
- 1 cup cooked spinach (water squeezed out)
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/4 cup bread crumbs (optional for extra texture)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salmon
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the salmon fillets. Using a sharp knife, cut a deep slit along the center of each fillet to create a pocket for the stuffing.
- Season both sides of the salmon fillets with salt, pepper, and a drizzle of olive oil.
Step 2: Make the Filling
- In a medium bowl, combine the softened cream cheese, cooked spinach, minced garlic, Parmesan cheese, lemon juice, dill, parsley, and optional bread crumbs. Mix well until the filling is smooth and evenly combined.
- Season the filling with salt and pepper to taste.
Step 3: Stuff the Salmon
- Spoon the filling mixture into the pocket of each salmon fillet, making sure to fill generously but not overstuff.
- Gently press the edges of the salmon together to help keep the filling inside.
Step 4: Bake the Stuffed Salmon
- Place the stuffed salmon fillets on a parchment-lined baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F/63°C).
Step 5: Serve
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a light salad.
Notes
- Make Ahead: You can prepare the filling and stuff the salmon fillets up to a day in advance. Store them in the refrigerator, covered, and bake just before serving.
- Grilling Option: If you prefer a smoky flavor, you can grill the stuffed salmon. Preheat the grill to medium heat, place the salmon on foil, and grill for 6-8 minutes per side.
- Substitutions: Swap cream cheese for ricotta or goat cheese for a lighter or tangier flavor. You can also add ingredients like cooked bacon, sun-dried tomatoes, or pine nuts for extra texture and flavor.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10 minutes, or until warmed through.
Enjoy your delicious stuffed salmon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American, Seafood
Nutrition
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg