Philly cheesesteaks are a beloved American classic, known for their rich flavors, tender beef, and melty cheese. But one of the most frequently asked questions is: what sauce goes on a Philly cheesesteak? The answer isn’t as straightforward as you might think, with various options depending on personal preference and regional variations. In this comprehensive guide, we’ll explore the traditional choices, creative variations, and how to pair the perfect sauce with your Philly cheesesteak. By the end of this article, you’ll be well-equipped to craft the perfect Philly cheesesteak with just the right sauce.
Introduction
The Philly cheesesteak is more than just a sandwich; it’s a culinary icon. Originating in Philadelphia, this sandwich typically consists of thinly sliced beef, melted cheese, and sautéed onions served on a hoagie roll. While the core ingredients are well-known, the choice of sauce is a topic of much debate.
Whether you’re a purist who believes that a true Philly cheesesteak needs no sauce or someone who loves experimenting with different flavors, this guide will help you explore the best options for enhancing your cheesesteak.
Why Sauce Matters
The sauce can make or break your Philly cheesesteak. It adds moisture, enhances the flavor, and can even introduce a new dimension to the sandwich. Choosing the right sauce depends on your taste preferences, the ingredients in your cheesesteak, and the overall experience you want to create.
If you’re new to making Philly cheesesteaks at home, you might also find our Ultimate Guide to Philly Cheesesteak Recipes helpful, as it covers everything from selecting the best cuts of beef to choosing the right cheese.
Traditional Sauces
Cheese Whiz
One of the most iconic sauces associated with Philly cheesesteaks is Cheese Whiz. This processed cheese sauce is beloved by many for its creamy texture and strong flavor. It’s often drizzled over the top of the meat and onions, providing a rich, gooey contrast to the savory beef.
Cheese Whiz is deeply ingrained in Philly cheesesteak culture, especially in the traditional sense. If you visit Philadelphia, you’ll likely find Cheese Whiz being served at most classic cheesesteak joints. Its vibrant, salty flavor pairs perfectly with the rich, fatty beef, creating an indulgent sandwich experience.
Provolone Cheese
While not a sauce per se, melted provolone cheese acts as a binding agent that brings all the ingredients together. Provolone has a mild, slightly tangy flavor that complements the beef without overpowering it. It’s a favorite among those who prefer a more traditional and straightforward cheesesteak experience.
Provolone is the choice of many purists who believe that the simplicity of the sandwich is what makes it great. When melted over hot beef, provolone’s creamy texture and mild flavor enhance the sandwich’s overall experience. For those who enjoy a less processed option compared to Cheese Whiz, provolone is the go-to.
Mayonnaise
Mayonnaise is another popular choice, especially in certain regions. It adds a creamy texture and a subtle tanginess that works well with the rich flavors of the beef and cheese. Some variations even mix mayonnaise with other ingredients like garlic or mustard to create a more complex sauce.
The creaminess of mayonnaise complements the juicy beef, adding moisture to each bite without overwhelming the other flavors. If you’re looking to explore more mayo-based spreads and sauces, check out our homemade sandwich bread recipe where mayo plays a key role in creating the perfect sandwich.
Creative Sauce Variations
While traditional sauces are beloved for good reason, there’s plenty of room to get creative with your Philly cheesesteak. Here are some sauce variations that can add a new twist to this classic sandwich.
Garlic Aioli
For those looking to add a gourmet touch to their Philly cheesesteak, garlic aioli is an excellent choice. This creamy sauce made from garlic, olive oil, egg yolks, and lemon juice brings a depth of flavor that pairs beautifully with the savory beef. The garlicky kick enhances the sandwich without overwhelming the other ingredients.
Garlic aioli is a great option for those who want a richer, more complex flavor profile. It’s easy to make at home and can be used in various other dishes, making it a versatile addition to your culinary repertoire.
Sriracha Mayo
If you like a bit of heat, sriracha mayo is a fantastic option. The spiciness of the sriracha combined with the creaminess of mayonnaise creates a balanced sauce that adds both flavor and moisture. This variation is perfect for those who want to give their cheesesteak a modern twist.
Sriracha mayo brings a subtle kick that can elevate the overall flavor of the cheesesteak without overpowering it. It’s particularly good with beef that has been seasoned with a bit of black pepper and garlic.
Horseradish Sauce
Horseradish sauce is for those who enjoy a sharp, tangy bite. Made from horseradish root, vinegar, and cream, this sauce cuts through the richness of the beef and cheese, adding a refreshing contrast. It’s particularly popular with roast beef sandwiches but works equally well with a Philly cheesesteak.
Horseradish sauce is an excellent choice for anyone who likes a bit of tangy heat in their sandwich. It’s especially good with provolone cheese, as the mild cheese allows the horseradish to shine.
If you’re interested in exploring more spicy and bold flavors, our guide to spicy margaritas might inspire you to experiment further with your cheesesteak sauces.
BBQ Sauce
BBQ sauce is a non-traditional but increasingly popular choice for Philly cheesesteaks. The sweet and smoky flavors of BBQ sauce complement the beef, especially when paired with grilled onions and peppers. This variation adds a southern twist to the classic Philly cheesesteak.
BBQ sauce brings a smoky sweetness that pairs particularly well with beef that has been cooked with a bit of char. It’s a great option for those who enjoy Southern flavors and want to bring a bit of that into their Philly cheesesteak experience.
Mustard Sauce
For a tangy and slightly spicy option, mustard sauce can be a great addition. Whether you opt for a classic yellow mustard or a more complex Dijon, this sauce adds a zesty kick that pairs well with the rich beef and cheese. Some even like to mix mustard with mayonnaise for a creamier consistency.
Mustard sauce is an excellent option for those who enjoy a bit of acidity and spice in their sandwich. It’s particularly good with sharp cheeses like cheddar, which can stand up to the strong flavors of the mustard.
Blue Cheese Dressing
Blue cheese dressing is an unconventional choice, but it adds a bold, tangy flavor that contrasts nicely with the savory beef. If you’re a fan of blue cheese, this sauce can elevate your Philly cheesesteak to new levels of flavor.
Blue cheese dressing is a great option for those who enjoy strong, pungent flavors. It pairs particularly well with beef that has been cooked with a bit of char, as the strong flavors of the blue cheese can stand up to the rich, meaty flavors of the beef.
How to Make the Perfect Sauce at Home
Making your own sauce at home allows you to control the flavors and consistency, ensuring the perfect match for your Philly cheesesteak. Here are a few easy recipes to try:
Homemade Cheese Whiz
Ingredients:
- 1 cup cheddar cheese, shredded
- 1/4 cup evaporated milk
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- In a small saucepan, combine the cheese and evaporated milk over medium heat.
- Stir continuously until the cheese melts.
- Whisk in the cornstarch, garlic powder, and onion powder until the mixture thickens.
- Serve warm, drizzling over your Philly cheesesteak.
This homemade Cheese Whiz is a great alternative to the store-bought version, offering a richer, more natural flavor without the preservatives. It’s perfect for those who want to keep things traditional but with a homemade touch.
Garlic Aioli
Ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a bowl, combine the mayonnaise, garlic, lemon juice, and mustard.
- Mix well until smooth and creamy.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before using to allow the flavors to meld.
Garlic aioli is a versatile sauce that can be used in many different dishes, not just Philly cheesesteaks. It’s also a great spread for burgers, sandwiches, or as a dip for fries.
Sriracha Mayo
Ingredients:
- 1/2 cup mayonnaise
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
Instructions:
- Combine the mayonnaise, sriracha, and lime juice in a small bowl.
- Mix until well combined.
- Taste and adjust the heat level by adding more sriracha if desired.
Sriracha mayo is a quick and easy sauce that adds a bit of heat and tanginess to your cheesesteak. It’s also great as a dipping sauce for fries or as a spread for other sandwiches.
For more homemade condiment recipes, consider exploring our ultimate guide to making chimichurri, which pairs beautifully with various dishes, including a Philly cheesesteak.
Tips for Pairing Sauces with Your Cheesesteak
Consider the Cheese
The type of cheese you use on your Philly cheesesteak will influence the best sauce pairing. For example, the sharpness of provolone pairs well with a creamy sauce like garlic aioli, while the tanginess of Cheese Whiz complements the heat of sriracha mayo.
Think About the Toppings
If you’re adding toppings like sautéed mushrooms, onions, or peppers, choose a sauce that enhances rather than overpowers these flavors. For instance, BBQ sauce pairs well with grilled vegetables, while horseradish sauce adds a zesty contrast to caramelized onions.
Toppings are a crucial component of a Philly cheesesteak, and choosing a sauce that complements rather than competes with them is essential. For example, if you’re adding mushrooms and onions, a sauce with a bit of acidity, like horseradish sauce, can cut through the richness of the beef and cheese.
Balance the Flavors
When choosing a sauce, aim for balance. If your cheesesteak is rich and savory, consider a sauce that adds a touch of acidity or heat to cut through the richness. Conversely, if your ingredients are on the lighter side, a richer sauce like cheese whiz or blue cheese dressing can add depth.
For more tips on achieving the perfect balance of flavors in your dishes, check out our ultimate guide to cooking ribeye steak, where we discuss how to pair flavors and textures for a satisfying meal.
Common Mistakes to Avoid
Overloading the Sauce
One of the most common mistakes is adding too much sauce, which can overwhelm the flavors of the beef and cheese. Start with a small amount and add more as needed to avoid sogginess and maintain the integrity of your cheesesteak.
Using Incompatible Flavors
Not all sauces are created equal when it comes to pairing with a Philly cheesesteak. Avoid using overly sweet or sour sauces that clash with the savory and rich elements of the sandwich. Instead, choose sauces that complement the beef and cheese.
For example, a sauce that is too sweet can overpower the beef’s savory flavor, while a sauce that is too sour can clash with the cheese. It’s important to choose a sauce that enhances rather than competes with the other ingredients in your sandwich.
Skipping the Sauce Altogether
While traditionalists might argue that a Philly cheesesteak needs no sauce, skipping it entirely can leave your sandwich dry. A well-chosen sauce can add moisture and elevate the overall experience, so don’t be afraid to experiment.
If you’re interested in avoiding common culinary pitfalls, our article on baking the perfect pineapple upside-down cake explores how to prevent common mistakes in baking, which can also be applied to cooking.
Serving Suggestions
Pairing your Philly cheesesteak with the right side dishes can create a well-rounded meal. Here are some ideas:
- Fries: Classic crispy fries are always a hit. Consider serving them with a side of the same sauce you used on your cheesesteak for dipping.
- Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the richness of the cheesesteak.
- Pickles: The acidity and crunch of pickles can cut through the richness of the sandwich, providing a satisfying contrast.
- Onion Rings: For a bit of extra indulgence, serve your cheesesteak with crispy onion rings. The sweet and savory flavors of the onions pair perfectly with the beefy sandwich.
If you’re looking to expand your repertoire of side dishes, our guide to making cheesy potatoes might inspire you to create a comforting and satisfying meal.
Drink Pairings
- Iced Tea: A refreshing glass of iced tea with a hint of lemon can complement the rich flavors of the cheesesteak without overpowering them.
- Beer: A light lager or pilsner pairs well with the savory and cheesy flavors of the sandwich.
- Soda: A classic choice, soda’s sweetness can balance out the savory elements of the cheesesteak.
For a more gourmet experience, consider trying our Ultimate Guide to Spicy Margaritas, which pairs surprisingly well with spicy versions of the Philly cheesesteak.
Dessert Ideas
After enjoying a hearty Philly cheesesteak, you might want to finish the meal with a light and satisfying dessert. Consider trying our strawberry earthquake cake, which offers a deliciously sweet ending to your meal without being too heavy.
Storing and Reheating
Storing
If you have leftovers, wrap your Philly cheesesteak tightly in aluminum foil and store it in the refrigerator for up to 3 days. The sauce may make the bread a bit soggy, so it’s best to store the sauce separately if possible.
Reheating
To reheat, preheat your oven to 350°F (175°C). Place the wrapped cheesesteak in the oven and heat for about 15 minutes, or until warmed through. Avoid microwaving, as this can make the bread rubbery and the beef tough.
For more tips on storing and reheating dishes, check out our article on meal prepping and storage, which provides valuable insights for keeping your meals fresh and delicious.
FAQs
Can I use a store-bought sauce?
Yes, store-bought sauces are a convenient option and can save time. Just be sure to choose a sauce that complements the flavors of your cheesesteak, such as a quality BBQ sauce, sriracha mayo, or garlic aioli.
What’s the best cheese for a Philly cheesesteak?
Provolone, American cheese, and Cheese Whiz are the most popular choices. Each offers a different flavor and texture, so it’s worth trying them all to see which you prefer.
How much sauce should I use?
Start with about 1-2 tablespoons of sauce per sandwich. You can always add more if needed, but it’s best to avoid overloading the cheesesteak to maintain the balance of flavors.
Can I make the sauces ahead of time?
Absolutely! Many sauces, such as garlic aioli or sriracha mayo, can be made a day or two in advance and stored in the refrigerator. This can save you time when preparing your Philly cheesesteak.
For more tips on meal prepping and making dishes ahead of time, our ultimate guide to meal prepping provides strategies for planning and preparing meals in advance.
Conclusion
The sauce you choose for your Philly cheesesteak can take this classic sandwich to new heights. Whether you prefer the traditional Cheese Whiz, a creamy garlic aioli, or something more adventurous like sriracha mayo, the right sauce can elevate your cheesesteak and create a memorable meal.