Description

Steak quesadillas are a hearty and indulgent dish featuring juicy steak, melted cheese, and crispy tortillas. Whether it’s for a family dinner, a casual lunch, or an impressive appetizer, this steak quesadilla recipe delivers bold flavors and a satisfying crunch. In this guide, you’ll find everything you need to create the perfect quesadilla, including the preparation steps, cooking times, and nutritional breakdown.

Ingredients

Scale

Steak Marinade

1/4 cup olive oil
Juice of 1 lime
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and black pepper, to taste

Quesadilla Ingredients

1 lb flank or skirt steak (or sirloin for extra tenderness)
2 tablespoons vegetable oil (for cooking steak and vegetables)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 jalapeño, thinly sliced (optional for heat)
4 large flour tortillas (10-inch tortillas work best)
2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
2 tablespoons unsalted butter (for cooking the quesadillas)

Instructions

Preparing the Vegetables

Sautéing vegetables like bell peppers, onions, and jalapeños is a key step to add texture and flavor to your quesadilla.

Heat the Skillet: Use the same skillet in which you cooked the steak. This way, the veggies will absorb some of the rich, caramelized flavors left behind by the steak.

Sauté the Veggies: Add sliced onions, bell peppers, and jalapeños to the skillet and cook until they are softened and slightly caramelized, about 5-7 minutes. Season lightly with salt and pepper.

Notes

Nutritional values are approximate and can vary based on the specific brands and quantities used. They are calculated based on the standard ingredients listed and using common substitutions.

Prep Time: 1 hour 15 minutes
Cook Time: 30 minutes
Category: Main Course / Appetizer
Cuisine: Mexican / Tex-Mex

Nutrition

Serving Size: per serving
Calories: 410 kcal
Sugar: 3 g
Sodium: 580 mg
Fat: 27 g
Saturated Fat: 12g
Carbohydrates: 52g
Fiber: 6g
Protein: 20g
Cholesterol: 68 mg